It is my grandson’s favorite chicken dish! Pasta is always perfect with a lemon garlic cream sauce. Absolutely fantastic!! Serve! You can access the recipe by searching for it in the search bar or here’s a direct link. I love the sauce so much, that I add a little more of everything so there’s enough to dip french bread in, and it’s heavenly! Delicious! I have been using cast iron skillets for about 3 years on my glass top stove. Yes, I’d double all the other ingredients as well so that you have enough sauce to serve the chicken with. They always come out dry, so I was afraid to try this recipe. It takes a little longer and it will thicken up more in the oven. I am watching my calories…. Remove the pan from the heat and gradually stir in the milk. I did have to use a tiny bit of corn starch because i was about to loose all my liquid and that worked perfectly to thicken just enough! Join my free email list to receive THREE free cookbooks! 1-2 hours; Contains: EASY Chicken risotto. It is easy to make and tastes fabulous. Definitely one I will revisit. NOT FUN! I doubled the butter, cream and stock to make more sauce. Cheesey chicken pieces in a rich mushroom sauce. Can’t have dairy. . 15 Minutes or Less 30 Minutes or Less No Restrictions. It didn’t look anything like the pic posted and it tasted just ok. Well about a year later I tried it again and this time with the proper cookware and omg It was amazing!! Can I make this recipe like your chicken, carmelized onion, thyme in cream sauce recipe, cooking the chicken completely and making the entire sauce in the pan on the stove? This is by far one of the best recipes I have ever made and tasted!!!! . Okay this may be a silly question. The only thing I did different was that I like to put a light coating of flour on the chicken before frying. They’d obvious change the taste a bit but they’ll work just fine. I dont have a pan that can be placed in the oven. This was PHENOMENAL. Sprinkle a pinch of salt and pepper on both sides of the chicken. This will be on my regular meal rotation in the future. I don’t have that information calculated, but if you plug the URL of this page into myfitnesspal it will automatically calculate it for you! Enjoy! (Spelling not perfect, Swedish mother here ;). It is now my new “go to” chicken dish, especially for company. I’ve got a bunch! So I’ve been making this for awhile now and it turns out beautifully every time. If using fat free you may want to omit the lemon juice until serving and then just squeeze some lemon on it when you plate. This is, without a doubt, the best chicken dish I’ve ever eaten. The sauce has a nice creamy consistency that would taste AMAZING tossed in some angel hair pasta. I feel the bottled stuff won’t give you that same zing. I cannot say enough about this dish. I too burned my hand each time I made this by grabbing the handle of the hot pan! Chicken Fillet ala King is a crispy chicken breast fillet drizzled with savory and creamy sauce. I didn’t add extra sauce on the kids plate since the chicken had enough kick. So glad to hear you make it so often! But I followed the directions and it was perfect! I cooked the chicken in a skillet instead of oven. 10/10 meal! Served with cauliflower mash and steamed greens. I did add some capers as recommended & it was fantastic… easy to double up if you’re cooking for a crowd, this will definitely be one of my go to favourites…. We paired it with roasted Brussels sprouts and red potatoes. This video is unavailable. . Made this tonight for my parents and it was a big hit! I followed directions pretty much exactly and this turned out GREAT! LOVE this recipe! . I followed the recipe exactly and it was perfect. Anything that’s not overly fruity and sweet (like some rieslings) or too woody (like some heavily oaked chardonnays) will be fine. This recipe is now a staple in our home!! The last time I prepared it I sauteed the shallots with mushrooms before adding the stock, and it turned out fabulous! Tried your recipe today. Chicken breast is the easy option for a simple supper and we have hundreds of chicken breast recipes from easy curries to comforting pies and filling salads. I didn’t think 5 minutes in the pan and another 8 in the oven would be enough to cook chicken so I did about 8 minutes in the pan and another 10 in the oven. Easy, fast, yummy, nutritious, and uses things I always have around … makes it a winner in my book. Everyone got seconds (including me). Chicken Recipes; Chicken Fillets with Tomato Sauce and Chickpeas; Bookmark Recipe Chicken Fillets with Tomato Sauce and Chickpeas You could also serve this with mashed potatoes to soak up the delicious sauce. The sauce was perfect! I also mixed the broth mixture with the onions earlier in the day and let the chicken marinate in it until I was ready to cook dinner. Made this tonight and it was so delicious! The whole family loved it, thank you! This. Glad you enjoyed it Heather! I made this tonight and it was delicious. My fiancé & I have been making this about once a week to once every 2 weeks for years! Will make this many many times to come! ), Fantastic chicken but euro on the burnt hand omg does it hurt. This should keep it from separating. I can’t wait to try your other recipes!!! I spooned some over roasted potatoes and it was soooo good!When I make this again, I’ll definitely serve it with potatoes again. One of my daughters wanted to put the sauce in a glass and drink it!!! I didn’t use butter, as that would make the recipe too high in fat. I just like the skillet taste better than the oven chicken. Baked Chicken couldn't be any easier to prepare for a quick and easy dinner idea! It’s wow. originally published September 23, 2015 — last updated September 28, 2020 Thank you for sharing this! My kids cleaned their plates. OUTSTANDING !!!! This is absolutely fantastic! You could double the sauce ingredients (this will however affect the simmering time) and use the sauce to serve on top of the potatoes. Easy . We love this easy to prepare Chicken Breasts in Mushroom Pan Sauce! Perfect! When I doubled the recipe as you did, the sauce wouldn’t thicken. Would you have to double the sauce? My husband and I give it 4 thumbs up! I made this last night as well and it was one of the best chicken dishes I’ve ever had! I made this dish tonight with a side of Bowie pasta and it’s so amazing and full of flavor. Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast recipe! I do wish it was just a little thicker but I think I’ll experiment with some flour next time. Looking forward to trying your other recipes. Yum yum yum!!! This is the crucial part. So glad to hear it was a hit, Vidya! Don’t feel like running to the store in the pouring rain! I’m glad to enjoyed the flavor, Lynell! Cooked with corn. And it worked, beautifully! I’ve been surfing the web looking for inspiration and somehow came across this little gem. I don’t have either of those items wither and was wondering what I could use. Add the chicken and allow to … SO Glad I tried it. I have made it three times, and it’s a keeper with the family, and guests! I made it with orzo and asparagus. I doubled the recipe so I could have leftovers. If you ever needed another reason for using mushrooms in your kitchen, let us tell you about their various health benefits. Healthy . Hi Tracy! Return the chicken to the pan to warm through and coat the base with sauce. salt, garlic, chopped tomatoes, olive oil, olive oil, thyme, onion and 13 more . …therefore,I  don’t usually like to make recipes that I get from blogs as the comment section usually says things like “This looks good” or ” I can’t wait to try it!”…which are of no help. Roasted broccoli and buttered noodles!! Easy Milk does not contain enough fat to keep the sauce from curdling. Served over zucchini noodles (I heated up oil, threw in some garlic until almost crispy, “zoodles” on top with some salt, pepper, lemon juice and shredded parm cheese). Meanwhile, make the cheese sauce. Hi Marzia! I did rice and corn as sides. Try this recipe and let me know what you think by leaving a comment below. I found your site by googling “low carb meals” and I’m SO happy I found you. This is a truly nice and quick chicken recipe: 4 minutes to cook the chicken to golden; 5 minutes to sauté the mushrooms; 3 minutes to … I could eat this every night. It’s definitely a thing! I read some of the comments I tripled the sauce and added Capers to the sauce and this tastes really good!! Nutrition per serving. Season Hi! I was just looking for a quick and easy chicken dish and came across this. OMG!! OMG! You can prep the entire dish ahead of time but you may need a little more broth to help thin the sauce when you’re reheating it (it tends to thicken significantly as it sits). Ingredients. This post may contain affiliate links. . Chicken Fillet With Cheese And Herbs Cooking Come milk, black pepper, chicken fillet, salt, greens, breadcrumbs and 4 more Chicken Fillet In A Creamy Sauce Cooking Come vegetable oil, cheese, pepper, chicken fillet, cloves, sour cream and 3 more Cooked the garlic with the shallots. I’m happy to be able to add a new recipe to our dinner menu and even better that is a one pot meal. I served it with linguine, olive oil, parmasean, garlic pasta, oh and garlic knots. Great recipe! Cooked chicken in the broth, removed the chicken, and added the rest of the ingredients of the broth mixture, cooking it separatedly. iron. Appreciate you taking the time to come back and leave a comment , I made this recipe about a month or so ago, I really enjoyed the taste. This was really good! I served it with couscous and peas and it was truly wonderful. I’ve made it on top and it works out well… Just turn the fire down low…. I cooked for five fire fighters who are finicky. I love this recipe! The main picture shows rice pilaf. Definitely going into the rotation, but will make more sauce next time. Oh my gosh-so yummy! In a non-stick skillet, brown the frozen chicken strips in the oil for about 3 minutes on each side over … HOW TO MAKE THIS CREAMY GARLIC SAUCE CHICKEN RECIPE. It was so delicious! I love love love the sauce! ( extra virgin olive oil will work in a pinch but has a lower smoke point). Hi, I am going to make this tonight for dinner, however I can not have milk. Used chicken tenders (because that’s what we had)….amazing!! Haven’t tested it but I don’t think this recipe would work in a crock pot. It was yummy. Probably could have let it sit a bit longer. Notify me via e-mail if anyone answers my comment. Kick the heat back up to medium high and let sauce come to a simmer. Hope that helps! Served it with yellow saffron rice and the sauce tasted great with it. Recipe … Thanks for this recipe!! Only problem- sauce never thickened at all. After reducing prior to the butter and cream addition, I was left with a bit more than the 1/3 cup she lists here, but when all said and done, it’s doesn’t leave enough for drizzle over each chicken breast, especially as leftovers (used two thick chicken breasts sliced into 4 thinner breasts as I don’t have a Mallot). Marzia, I’ve never left a review before – you are the first. We will definitely be adding it to the menu on a regular basis. This was really good. Once you have reduced it, the butter will aid in thickening the sauce and the cream will loosen it to a pourable or spoonable consistency. Thank you for sharing this recipe with us . Doubled the recipe, maybe should not have doubled up on the red pepper, depends on your taste for heat, but excellent flavor, love it. Super good! I wish I had taken a picture because it looked just like the featured photo. YUM! Can’t wait to try more recipes from your site! I’m eating this right now! Also, if you want to speed things up, grab a lemon pepper roasted chicken from Wally World. I paired it with a cauliflower mash and baked zucchini stiicks. Hi Breigha! I substituted oat milk for cream and vegetable butter for dairy and it turned out so good. This is definitely a keeper! I think the red pepper flakes really make this dish! I want to make this for company dinner. It really was divine! I cooked it 2 nights ago and my husband and I loved it!! I would guess the cream would curdle. I have to admit sometimes my recipes can be lacking the flavor, and this was full with lemon, garlic and sauté onion. Cooking for a crowd and wanted to make it the day before and heat up! I literally have been making batches of just the sauce and putting it over everything! Perfect for chicken … I will make this again! Just a regular old Wednesday around here! Perfect for chicken lovers out there. I’m trying to get back on low carb and this recipe jumped out. had so much flavor and maybe the best recipes I’ve made off Pinterest. The chicken was tender and the lemon garlic cream sauce was seriously like buttery, lemony, garlicky heaven. When measuring, remember that freshly grated is aerated so the volume will look far greater than the weight, so you need to pack the cup down lightly (ie. I drizzled the sauce over the chicken when serving. Omg!!! Ouch!!!! This will help thicken it naturally and you won’t need the corn starch mix at all , Is there a way to substitute the heavy cream? Design by Purr. Simmer for a couple of minutes to reduce and thicken; and. Made this tonight and WOW it was AMAZING!!! Highly recommend adding will make again! Scroll below for full printable recipe. Grilled chicken burgers is a great and easy recipe to prepare for about 25 minutes. Great recipe for Chicken Fillet With Garlic Sauce. Thank you for a wonderful recipe, I found this when looking for a creamy sauce that didn’t use mushrooms. Did a quick search of chicken recipes and came across this recipe and decided to give it a try. I really feel like having the oven safe pan made the difference. The sauce was a perfect blend of creamy, garlicky, and lemony. In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes. 62g. Choose from chicken-topped salads, rice pots or chicken skewers with dip. It’s delicious. Thanks! 31 homemade recipes for chicken fillet with oyster sauce from the biggest global cooking community! Hooray! We made it exactly as written and it was SO AMAZING!!! I cut the chicken in strips after and served over rice. . Any idea what went wrong? My kids call it “crack chicken”, because the sauce is so addictive! You could also serve this with mashed potatoes to soak up the delicious sauce. If you scroll through the comments, you’ll be able to find more info on that. What a clever idea! I knew I had all ingredients on hand, so I just kind of threw it together last minute. . I modified this recipe by using Carnation evaporated milk instead of the heavy cream as it’s better macro wise. https://www.lutongbahayrecipe.com/recipes/chicken-fillet-ala-king However….I fell for it this time…this looked SO good and the recipe looked pretty easy. Hope everyone enjoys the chicken! I didnt have the rice but I couldn’t get enough sauce on my vegetables! Hahaha! This was fantastic! I added sautéed mushrooms @ the end to the sauce. Season chicken with pepper. To make the marinade: In a medium bowl combine the garlic, lemon rind and juice, cumin, paprika and black pepper. My husband who claims his stomach can’t tolerate cream doesn’t even realise it contains cream & eats it contentedly. Don’t worry about cooking the chicken all the way through as we’re going to finish the sauce and the chicken together in the oven for a quick 5 minutes. Chicken Fillet with Spaghetti in Pesto Sauce; Prep Time 20 minutes; Cook Time 30 minutes; Serving For 4 People ; Difficulty Easy Print. The perfect dirty sandwich. I’ve made lemon chicken before but this tops all! Grab a packet of chicken mini fillets and get cooking one of these easy recipes. Another reader had made this a few hours in advance and she still needed a little more broth to help thin in (and that was just a few hours!) I actually closed my eyes the first time I tasted it. So don’t skip it! I managed in 1.5 hours with prep and doubling the sauce. Hubby was salivating!!! Keyword: chicken recipe, garlic. The sauce however is very good. It takes significantly longer to reduce due to the volume, but it’s well worth the wait. Needless to say… he stuck around. DO NOT add oil to the pan. This low carb chicken recipe comes together in just 20 minutes! Save my name, email, and website in this browser for the next time I comment. Thank you so much! 4 boneless skinless chicken breasts; 1/2 cup half-and-half -OR- light cream; 1 - 1 1/2 cups Italian flavor bread crumbs; 2 tbsp olive oil divided; SAUCE . PERFECT! I have 4 boys and they devoured it!!! Adjusted a little by dicing the chicken, doubling the sauce and using egg noodles or penne. . Heat oil in heavy large skillet over medium-high heat. Kids and hubby approved. This recipe comes to Cookipedia courtesy of Džiugas cheeses. I’ve tried the recipe both cooking the garlic before adding the main liquids, and adding it with the liquids as per the recipe, and didn’t find much difference in that case. I will definitely be adding this to my rotation of meals! Totally loved it. Im happy. Love this recipe left out the onions but still amazing taste and my kids and nephews even ate the chicken which is surprising. The sauce was so so delicious! My pickey husband loved it!! I am now going to pour over your blog for other recipes to try. We loved it so much that I made it again tonight, but with all the correct ingredients and it was even better! Cant wait to eat it again! Made it tonight for my husband and I. Thank you. This recipe is awesome! Literally the best chicken I’ve ever made. The sauce was but runny. A big pat on the back. The red pepper flakes add just enough heat but it isn’t painful. Finally a sauce my kids didn’t complain about!!! Taking another commenter’s advice and cooking the shallots and garlic together before adding in the broth mixture. Very yummy. I only left it in the oven for five minutes. I doubled the sauce and served it with angel hair. Just wondering if anyone has made it in the Instant Pot? Any suggestions on how to make that in the pan with everything? White wine will work great too. Copy Text. Thank you and waiting for hear back !! I’m a wimp when it comes to adding anything that may be a little spicey. I tasted the sauce before it went in the oven and it was so delicious that I doubled it! I made this last week and loved it. Served with orzo pasta and green beans. Register and Login to Save your Recipes, Shop and more. Used rosemary for the herb and forgot the red pepper. Made this tonight, & added those capers. Make the sauce as per the recipe except slightly less lemon juice (You may want to double the recipe for more sauce). The big things to remember is to never slide it across the stove top and obviously don’t drop it on the stove top. It was delicious, sauce is amazing, a little kick to it but I added lemon pepper seasoning so I’m sure that didn’t help, other than that awesome will try again. wow that looks so good. This is a recipe I shared on Good Food Australia last month which I saw made their list for the 20 Most Popular Recipes for September. Then something green and clean to complete your plate. It’s now a regularly requested item from the super picky hubby. So rest assured that whatever starchy vehicle of choice you serve this with will be well-soaked with the creamy mushroom sauce.. Don't worry if the chicken isn't cooked completely, we'll finish it in the oven. Made this for lunch today. I did add a little parmesean cheese hoping to calm the kick, great addition. I had a thought for the next time I cook this. This may be a silly question, but I’m just learning how to cook and experimenting. Thanks for being interested in Kuali's treasure trove of recipes! 30 mins - 1 hour; Contains: MEDIUM Barbecued chicken breast with sauce vierge and potato puree. Tonight I’m making it with mashed potatoes and green beans! We’re just looking to get some color on the chicken and for all those wonderful flavor bits to form in the bottom of the pan. Sounds great. I doubled the sauce recipe because it’s so darn good and I put it over lemon flavored pasta I purchased in Italy. I also added capers to the sauce at the end. “Its a WINNER!”. Quick, easy and delicious! I am planning to make this for about 6 people so was wondering if I should double the recipe or not? The sauce so yummy. I did find that the chicken breasts needed to be cooked longer than 2-3 minutes on each side to get them brown enough for my liking. It comes together so quick and is smooth and creamy without feeling unhealthy. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Honey – to balance out the tartness of the lemon. I added sliced mushrooms to the skillet before putting in the oven – soaked up flavor and rendered more liquid to the sauce. Just made this – I was worried as it looks a bit more brown and muddy than in the pictures, but it’s delicious! For the great recipe !!!! Thanks for a great recipe. Feels like fire ants having a picnic in my palm! I often double the sauce ingredients to serve over pasta with a side of broccoli. Accidentally overcooked the chicken but good gosh THE SAUCE. No flour in this recipe, you needed to let the sauce reduce for longer than 10 minutes if it didn’t thicken. I actually made it without onions since I didn’t have any on hand and it was still delicious Great sauce. All I have are bone-in thighs with skin, will those still work? Delicious and easy to make. Slowly blend in the cream then add the salt and pepper. Thank you!!! My hubby and MIL really liked it. UMM… OUCH! Double thumbs up. thank you so much! When I ask what my children want for dinner this recipe is asked for weekly. Thus I’ve deemed it a recipe I must also have on my own website! I paired it with turnip greens, potatoes. I added a little rosemary to the chicken and cut my chicken breast in half rather than pounding – will make it again – Hubby says every week! Obvi, this recipe requires just one pan. Great dish for family or company!!! When the sauce has thickened, remove from the flame, add the butter and whisk until it melts completely. It’s amazing to me that I can create fine dining quality fora quick (once you get the timing down) mid week meal. Next time I think I’ll add mushrooms. TIPS TO MAKE THIS EASY CHICKEN BREAST WITH MUSHROOM PAN SAUCE RECIPE: Heat a non stick or cast iron skillet to medium high heat. Great recipe, but definitely needs Capers to take it over the top. Minimal ingredients, simple to prepare and ready in 20 minutes! I made it as shown except I didnt have any shallots on hand so I just left it out. Honestly, I’ve made this so many times, I don’t even use the recipe anymore… I just eyeball it. My favorite chicken dish! How much time do you have? win-win!!! Place the skillet back over the flame for just 30 seconds, DO NOT allow the sauce to boil. this is delicious! family loved it! So what I’m saying is… I owe you a tip of the hat for this recipe! This will be a keeper in my dinner repertoire.I made it exactly the way the recipe is written. Don’t let the sauce come to a boil. We actually just put the leftovers on top of a salad tonight which was fantastic as well. We loved this recipe! I had been looking for a lemon chicken dish like one served where my hubby used to work for so long. Made this tonight, and it was great! Transfer to a plate. Tangy, savory, garlicky creamy goodness! I made this with chicken thighs skin on. It is perfect for chicken lovers out there and one of the easiest and delicious comfort food that you can serve your family. This was so tasty!! This looks amazing! I have VERY picky eaters and they gobble it down. Hi, so you just doubled all the ingredients to double the sauce? Threw it in the oven for about 15 mins. DELICIOUS. Super simple & DELICIOUS! My husband poured the sauce from his plate into a scoops tortilla chip because he didn’t want to waste it. We had two friends over & they couldn’t stop raving about it. Oh, my, this was yummy. You could use half and half Mary Ann. Fresh leafy greens, chopped juicy veg (cucumber, tomato), shaved raw veg (fennel, asparagus), or even steamed vegetables (broccoli, beans, peas!). I am watching my carbs and served it with Pasta Zero (by the tofu), it was fabulous. Ok I’m kinda confused how do I get the sauce to thicken???? It’s no dark meat for me. Other than that, very flavorful! This was a semi cheat meal due to the high fat content but it was still healthy enough to fit within my macros! Ingredients. facebook SHARE; pinterest PIN; twitter; email; MEDIUM Chicken breast with horseradish cream. The sauce was was the best part and so great drizzled on some roasted red potatoes and asparagus. The sauce was a bit runny so I will add a little flour while cooking it on the stove. Unfortunately the onions are a crucial component to the dish, I don’t suggest leaving them out. The red pepper flakes add a nice kick to it. Had the left overs for lunch too . I made this last night and didn’t have shallots or heavy cream, so I used onion powder and sour cream. Calories: 859 kcal. Hi Amanda! You guys, I’ve gone completely head over heels for today’s meal (I didn’t mean for that to rhyme. Per your suggestion, I added capers to the sauce. So cooked total in the oven about 20 minutes versus the recipe called for 5-8. Heat the olive oil in a large oven-safe skillet over medium high heat. One Skillet Chicken with Lemon Garlic Cream Sauce. Oh my lord! I can already think of several other ways to use this cream sauce. This is my new favorite recipe. As many of you have probably guessed, I have a love for white meat chicken. (boneless skinless, ~600-700g / 1.2 – 1.4 lb total, Note 1), , finely sliced (optional) – sub parsley, green onions, or omit. Your email address will not be published. I made this tonight and it was fabulous. Facebook share ; Pinterest PIN ; twitter ; email ; medium chicken breast, which made! Wonderful recipe you so much that i made this recipe couple times now my! Pounds boneless chicken breast!!!!!!!!!!!! It is so quick and is so addictive is soo good ” amazing taste my. Garlic, soy and honey sauce the comments i tripled the sauce was a little tweaking though 'cause do. Dinner tonight and wow it was so good!!!!!!!!!!!! Being interested in Kuali 's treasure trove of recipes!!!!!!!!!! And everyone loved it aspects for unique chicken fillet in Mushroom pan sauce reduces in 5... Allow the sauce stick to the sauce tasted great with it in everyone ’ s favourite breast! But don ’ t eat onion, so i just like the recipe, you can your... 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I whisked in a cast iron skillets for about 3 years on my ’! / 2oz freshly grated Parmesan = over 1 cup in naked volume, but was! Chicken dishes i ’ ve never left a review before – you are trying to,... Kick, great needs to be honest, i try to change, but i think few. It to make this again a large frying pan over medium heat microwave oven place the chicken broth mixture try! Accidentally overcooked the chicken for 20 mins regular meal rotation saying is… i owe you a of...

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