He had planned to temporarily shutter his restaurant on Monday before the governor’s order came down. Hundreds of restaurants in Colorado, prohibited from offering indoor dining for nearly six weeks due to an autumn spike in COVID-19 cases, are ready to put a hopeful toe back in the water as they await an easing of public health restrictions come Monday. “It’s going to be a lifeline for us.”. Wear non-latex gloves and face coverings during meal-prep and cleaning. in events should have their symptoms checked, and participants who have been in close contact with an exposed or symptomatic person (within 6 feet for at least 10 minutes) should not participate and should self-quarantine. Make accommodations for individuals unable to adhere to mask and physical distancing requirements, such as takeout, curbside or delivery. “We’ve taken the extra precautions and gone the extra mile.”. Restaurants may open up to the capacity set by the county’s current dial level. Keep parties together, and do not allow them to mingle with each other. Patrons in different parties must be a minimum of 6 feet apart. COVID-19 Relief for Bars, Restaurants and Mobile Food Retailers HB20b-1004 allows a temporary deduction from state net taxable sales for qualifying retailers primarily in the bar, restaurant and the mobile food services industries. Implement symptom monitoring protocols (including workplace temperature monitoring and symptom screening questions) where possible and encourage sick employees to use the CDPHE Symptom Support tool. Colorado counties at Level Red on the state’s COVID-19 dial — including Denver and the entire Front Range — will see a loosening of public health restrictions beginning next week, Gov. Level Orange - High Risk: 25% or 50 people, not including staff, whichever is fewer. But he said lifting capacity limits further — and as soon as possible — is critical to the health of Colorado restaurants. Media line (for media only): 303-900-2849. Maximize physical spacing between performers on-stage, Performers should use a separate entrance/exit than patrons where possible, Performers are not included in capacity limits so long as they do not join the spectator/patron areas at any time. Encourage frequent breaks to wash hands (at least every 30 minutes) including upon arrival and departure. The spacing of tables should be 6 feet or more to ensure proper physical distancing between diners from different parties. Dive Brief: In-N-Out Burger's two Colorado locations in Colorado Springs and Aurora have reported more than 140 COVID-19 cases since mid-December, according to The Denver Gazette.The Aurora restaurant has reported at least 20 new cases for two straight weeks and now reports 62 cases total. This includes steps taken to ensure the safety of the space, employees and customers. Curbside alcohol clarification, click here. Restaurants, bars, and food services: indoor and outdoor on-premise dining. No. Self-service refills are not allowed. If performers join the patron spaces, they must be included in the capacity limit numbers, Disinfect high touch areas and equipment such as: microphones, instruments, props, etc. Continue curbside pick up/delivery options and recommend them for vulnerable individuals. Another Lockdown Could Put Colorado Restaurants At Risk Of Mass Closure He noted that in Adams County, one in 58 people are currently contagious with coronavirus; in … By Shawn Chitnis December 11, 2020 at 10:23 am. Available languages (9/22/2020): English | Español | Tiếng Việt | 中文 | Soomaali | العربية | नेपाली, IF THERE IS A CONFIRMED CASE OF COVID-19 AMONG EMPLOYEES OR CUSTOMERS. Colorado restaurants reeling from the COVID-19 pandemic face a minimum-wage hike in 2021 that some owners say might send them into the red. COVID In Colorado: RTD Continues With ... There’s no rush for restaurant owners like Eaton to submit application now, but at least a few more employees will be back next week under Level Orange. Appoint one employee per shift to monitor staff and public for adherence to safety measures. Clearly mark closed tables not available for seating customers. Establish customer waiting areas, outdoors if possible, that maintain proper physical distancing from other guests. GRAND JUNCTION, Colo. (KREX/KFQX)- As Colorado lawmakers work to pass a fresh round of COVID-19 legislation during a special session this week, bars, restaurants, and … Raphael Warnock’s campaign for the moral high ground. Restaurant Guidance for Public Health Order 20-22; Colorado Restaurant Guidance for Public Health Order 20-22; Guidance for Restaurants RE: Orders for Pick-up, Delivery, or to Go; Guidance for Face Coverings in Food Service; COVID-19 & Food Safety FAQs. Where necessary, install barriers to minimize travel of aerosolized particles from performers, or implement alternative placement of performers. That lifeline was Gov. The capacity allowance going into effect on Monday will only allow him to open four or five tables inside his restaurant. This may require reduced bathroom capacity or even only one person in a bathroom at a time. Restaurants in Colorado see easing of indoor dining coronavirus restrictions as “lifeline”, Colorado to ease COVID-19 restrictions on Level Red counties next week, Gov. The pieces include tax relief for restaurants and bars hit hard by COVID-19 capacity limits. Require employees to stay home and refer to employer or state support when showing any symptoms or signs of sickness (information about emergency sick leave pay). Call 2-11 or (866) 760-6489     Text your ZIP CODE to 898-211. We provide free, confidential, professional and immediate support for any mental health, substance use or emotional concern, 24/7/365. “We’re sort of stunned,” said Whitney Ariss, co-owner of The Preservery in Denver, which will now be able to host nearly 20 diners inside its RiNo dining room. The Colorado Department of Public Health and Environment (CDPHE) has issued a number of guidelines for restaurants. Provide high-quality face coverings for employees as much as possible. Jared Polis rolled back COVID-19 restrictions in a social media post on Wednesday night. Limit to takeout, delivery, or outdoor dining service with 6 feet between parties per local zoning. Hundreds of restaurants in Colorado, prohibited from offering indoor dining for nearly six weeks due to an autumn spike in COVID-19 cases, are ready to put a hopeful toe back in the water as they await an easing of public health restrictions come Monday. Update on Dining Room Reopening Conversation, click here. Yes, arcade games are permitted at both indoor and outdoor events when following the best practices described in the indoor and outdoor events guidance. All bars must remain closed to in-person patrons (take-out permitted, e.g. Participants (e.g., players, performers, actors, competitors, entertainers, etc.) Provide contactless payment or prepayment options whenever possible. Here’s what to know before going out to eat. – Volunteer, donate, contribute, apply for funding. Alcohol sales, including take-out alcohol orders,  are dependent on county dial level: Implement symptom monitoring protocols (including workplace temperature monitoring and symptom screening questions) where possible and encourage sick employees to use the Colorado COVID Symptom Support tool. Not all “outdoor” dining is allowed under Level Red. While it is not possible to eliminate the risk of COVID-19 exposure, restaurants will have to take a number of safety precautions in order to open for in-person dining. The Colorado Restaurant Association on Thursday issued a statement praising Polis for his decision to ease restrictions, but said Level Orange “is not enough for survival.”. Coloradans should contact their local public health department if they believe a business isn’t following proper physical distancing or other requirements and endangering the lives of their customers and staff. Colorado ski areas allowed to stay open under Level Red COVID-19 restrictions Ski resorts in Level Red counties will have to suspend indoor dining, but on-mountain activities can continue Clearly designate pick-up waiting areas with markers for proper distancing between parties, and ensure they do not interfere with in-establishment dining – whether indoors or outside. Hordes of workers are losing their jobs. Colorado's minimum wage went up 32 cents an hour on Friday, with restaurants holding on by their fingernails during the COVID-19 pandemic saying it may be the last straw. Post signage for employees and customers on good hygiene and other sanitation practices. General variances have been replaced by the dial framework. COLORADO SPRINGS — Pueblo County is among many of the Red Counties moving to Level Orange on the COVID-19 dial on Jan 4. Clearly mark floor and ground to delineate 6 -foot spacing for people in lines, and mark how foot traffic should move. Require employees to wear facial coverings that cover the nose and mouth, except where doing so would inhibit that individual’s health. Level Yellow - Concern: 50% or 50 people or up to 100 people within their usable space calculated using the. Here's what Gov. Safer at Home details issued, click here. Restaurants in Colorado see easing of indoor…, Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Submit to Stumbleupon (Opens in new window). Disallowing close proximity to others outside the patron’s group by: Providing a hostess seating option or staffing the dining area to ensure cleaning and disinfecting prior to next-customer seating. He quickly reversed himself on Twitter Thursday with a message shouted in all caps: “BACK IN BUSINESS!”. Conduct daily disinfection and full cleaning in-between shifts in accordance with CDPHE guidance. Encouraging (preferably requiring) reservations, if feasible. The resumption of indoor dining at 25% is a lifeline to getting back to who we are! Make accommodations for individuals unable to adhere to masking and physical distancing requirements, such as takeout, curbside, or delivery. Provide an option for customers to “sign in” to facilitate notifying them if an exposure occurs. Provide guidance and ongoing training on maintaining 6 foot distancing between employees to the greatest extent possible in all areas of operation. Colorado Crisis Services “At 50%, we were able to make it,” he said. He said the resumption of limited indoor dining as Colorado descends into the depths of winter will allow him to hire back a dozen employees he had to let go after indoor dining ended Nov. 20. Restaurants must work with local authorities to get authorization for expanding space to accommodate outdoor dine-in for adjacent or nonadjacent public or private spaces. The wildly popular fast-food chain … All employees must wear facial coverings that cover the nose and mouth, except where doing so would inhibit that individual’s health. In-N-Out Burger’s two newly opened Colorado restaurants each have active COVID-19 outbreaks with 80 staff members having tested positive for the virus between the two locations, according to state data. Provide guidance and encouragement on maintaining 6 foot distancing between employees. Restaurants can only open for in-person dining if the following requirements can be met: Patrons in different parties must be a minimum of 6 feet apart. Essential Employees Now Required to Wear Masks, click here. “With 25% being able to come back inside, that opens up another 50 spaces,” said Marvin Williams, general manager at Abrusci’s Fire & Vine in Lakewood. * Performances with no forced exhalation as in the prior examples, like a piano, harp, or organ player, must be a minimum of 6ft from patrons, but 25ft is preferred. 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