Anything more would have been too sweet. As most of the reviewers for this one I came about a hubbard squash by inheritance. This recipe was handed down from my Grandma. Butternut Squash Pie: Recipe Instructions. 6 T oat bran After cooling, flip over, cut off and discard darkened edges, scrape out and discard stringy lining, then spoon out the cooked squash and use in recipe or freeze in ziplocks for later use. 1 ½ T molasses you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. 2 sweet peppers, chopped Great recipe it's really a 2 in 1 recipe! Before serving, pipe a decorative border onto the pie with homemade whipped cream or … But everyone will think that it's coconut. 1 t ground cumin Percent Daily Values are based on a 2,000 calorie diet. Add to each cup of mashed squash: 1/2 T melted butter, 1 t brown sugar, 1/4 t salt, 1/8 t dry ginger, 2T orange juice, 2T raisins, and sprinkle chopped walnuts on top. Saute onion in olive oil for 5 minutes, add salt and peppers and saute 5 minutes more, add garlic, spices, and corn and saute a few more minutes. It is also excellent in pumpkin molasses bread. So I was thrilled when I found this recipe. Squash Molasses Muffins or Bread ¾ c raisins It's a sweet pie with an unexpected main ingredient. 2 c defrosted frozen corn One change I did make was to substitute a mix of pumpkin-pie spices (cinnamon nutmeg cloves and ginger) for the called-for apple-pie spice. Add remaining ingredients and mix together until smooth and well-combined. I first tried this recipe two years ago when we had a bumper crop of spaghetti squash. Beat eggs and mix with milk, butter, and squash. 1T salt, garlic salt or other seasoned salt. melted butter. You saved Grandma's Sweet Hubbard Squash Custard Pie to your. 1 c whole wheat flour 1/3 c melted butter I was happy with the result. Everyone likes this squash better than pumpkin in my pumpkin pie recipe. .25 c milk I love pumpkin pie, but I think I love this recipe for Butternut Squash Pie just a little bit more. These suckers aren’t your average size, cute little veggie either. I roasted squash and made the condensed milk for Stella’s pie recipe this weekend. Add dry ingredients to wet ingredients and whisk until barely mixed. 1/4 teaspoon white pepper. Squash Pancakes Mix dry ingredients together, then stir into wet ingredients. 2.5 c water ¼ t salt Thanks. Add milk, salt, 1/4 tsp black pepper, nutmeg and red pepper. Also buttercup squash is sweeter than most other winter squashes and pumpkins so I stuck with the 1/2 cup sugar and it was just perfect. Fill the muffin cups or loaf pan. 1.25 t salt How to Make Butternut Squash Pie Start with Butternut Squash Puree. My husband who isn't a fan of squash and tried it almost reluctantly really liked it! And I think it was meant to be 1 AND 1/2 cups of brown sugar. yogurt 1/8 t black pepper The flavor and smooth texture was amazing! 1 ½ T grated orange peel (organic) Place pie shell on sheet pan. Curried Squash Soup . Just grabbed a 2 cup bag of squash (thawed of course) and tossed it in the blender with the rest of the ingredients just as listed. Bake at 350: 20 minutes for muffins, or 60-70 minutes for loaf. 1 c whole milk Its not real sweet but sweet enough to be enjoyable. Mashing the squash was good enough I avoid pureeing whenever possible. .5 t salt Amount is based on available nutrient data. My one surviving Sweet Meat plant produced 6 squash, 9 to 15.9 lb totalling 75.0 lbs., 60% of the total weight of squash I grew from 9 plants of 4 other varieties (red kuri, buttercup, butternut, and sweet … I love this pie. 3 tablespoons butter. Bake pie 40 to 45 minutes, until knife inserted 1 inch from edge comes out clean. Cut the recipe in half or … 3/8 t ground nutmeg In a small bowl, combine the honey, butter, salt, cinnamon and ginger. 2 large eggs, beaten. 1 c orange juice Add raisins and nuts and mix as little as possible. Even with 2 and 1/2 cups of evaporated milk this won't make custard. Line a large baking sheet with aluminum foil. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. 1 ½ c baked mashed squash A very lightly sweet dense nicely flavored pie. 1/3 c honey 5 cloves garlic, minced It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day! Saute onions and salt in butter, then add mushrooms, then garlic and spices. I have a pie recipe for you today that has a mystery ingredient. Think this recipe makes too much? Our whole family liked these! My husband hates winter squash and would never eat it until I baked this squash and used it in this recipe: For the Filling: 1 large butternut squash (approx 2lbs - 3 cups), peeled and cubed. Cool pie … Butter the skillet or griddle and cook on med-low heat until dry on edges, then flip. Preheat oven to 375 degrees. 1/2 t ground coriander I used 1tsp of cinnamon and.5tsp nutmeg for the apple pie spice. Place foil shield over edge of crust to prevent overbrowning. Cut in half with a hand saw, scoop out seeds, place on pans cut side down at 350 for 1.5 to 2 hrs until pierces easily with a fork. 1/8 t cayenne Delicious! ¾ c chopped walnuts Shh! Crust: Cook until soft. 2 beaten eggs 1 T melted butter In my quest to find recipes to use this vegetable, someone gave me a recipe for a sweet pie using spaghetti squash as the main ingredient. Pour into crust and bake 10 minutes at 450, then 40 minutes at 350, or until set (quivery in center, not liquidy.). ¾ cup 3/4 cup whole-wheat pastry flour, (see Ingredient Note) I used butternut squash; I’m glad to hear that it sounds like the right choice. 3 c mashed cooked squash butternut squash souffle or sweet potatoes souffle Mix all ingredients well except marshmallows. We really liked it. Combine with puree and heat. Pour the squash mixture into the pie crust. Don't tell anyone, but it's spaghetti squash! Pinch of cayenne pepper. ¼ t salt ¾ c whole wheat flour Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. I spice it just like pumpkin pie and no one can tell the difference until I tell them. Seriously, check out that orange below! This is the first pie I've made from a "raw" squash always having used canned pumpkin before. Use a large pie pan (9 inches in diameter by 1 ¼ inch deep or more). Refrigerate the pureed squash until you're ready to make the filling. Flavor and texture were fine (although the pies cracked -- like a cheescake. Remove flesh from squash using a spoon. 1 T butter I'm giving this recipe five stars because the reservations I describe are not its fault. 1 T olive oil My "reservations" are simply that the resulting pie is really no better than with the canned stuff! Serve with applesauce or maple syrup. 1 T cinnamon Puree sweet potato and squash in food processor. Cut squash in half; discard … very easy to make - and versatile. Wrap ball tightly in plastic bag and refrigerate at least 2 hours (24 hours is best.) Serve topped with yogurt. Pour squash mixture into pie shell. When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked … 2 eggs Heat oven to 350. 2 c mashed baked squash Butternut squash gives this pie a rich, buttery taste, but you can use pumpkin instead; substitute 1 2/3 cups canned pumpkin puree and skip step 1. When I make this pie around Thanksgiving and Christmas I'll probably use pumpkin pie spice. Our spiced squash pie filling is based on a recipe I found in my mom’s stuff. Sweet Southern Squash Pie (Shared recipe submitted by Mary Ellen Vasquez.) This tastes like a pumpkin pie if I had to compare it to something. prepare topping: cook squash and potatoes in boiling water until tender about 15 minutes. Add comma separated list of ingredients to include in recipe. 1/8 t ground cloves Baking the Squash: If you have it on hand, Replace the spices with about 1 1/2 to 2 teaspoons of pumpkin pie spice. ½ T baking soda Make the homemade crust or use a frozen or purchased refrigerated pie crust for the recipe to save time. .5 lb mushrooms, sliced Oil muffin pans (12 holes) or line a loaf pan with parchment paper. 327 calories; protein 6.9g; carbohydrates 36.9g; fat 18.4g; cholesterol 97.8mg; sodium 328.4mg. It was a wonderful way to use up some of the extra yellow squash. Nutrient information is not available for all ingredients. Although I suspect that apple-pie spice and pumpkin-pie spice are similar I just could not bring myself to use apple-pie spcies in what is essentially pumpkin pie. Mary Ellen writes: "For years our family has made these delicious pies during the summer garden season. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I followed the recipe as stated. There’s a couple options here. The fresh butternut squash mixed with spices makes a creamy and delicious treat and a terrific holiday dessert. 1 tsp salt (Honeynut squash wasn’t available.) pinch cayenne 2 ½ pounds hubbard squash - cut into chunks and seeds removed, Back to Grandma's Sweet Hubbard Squash Custard Pie. Preheat your oven to 425 degrees F. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt … 1/2 teaspoon salt. 2T. Get the Recipe: Spaghetti Squash with Peanut Sauce Set aside to cool slightly. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 375 (F). 2 T ice water, Filling: .5 t nutmeg Allrecipes is part of the Meredith Food Group. In this recipe, spaghetti squash is flavored with a sweet and tangy peanut sauce for an easy meal or side that's ready in 25 minutes. Thanks. This will be my ultimate go-to "pumpkin" pie recipe from now on. Cover the bowl and cook the squash in the microwave for 12 to 14 minutes, until the squash is soft. 1 large onion, chopped .5 t ground cumin Done when firm on top and toothpick comes out clean. Ingredients. 1 unbaked pie crust (May I suggest my Flakey Pie Crust ) 3 cups of pureed butternut squash (about 2 squash) (How to Puree Winter Squash ) 1/3 cup milk; 2 Tablespoons butter, or coconut oil (melted if the squash is cool) 2 eggs 3 eggs What a crowd pleaser! Preheat oven to 400 degrees F (200 degrees C). 1/2 teaspoon cinnamon. 2 c baked mashed squash (room temperature or warmer) LOVED this pie!! In smaller bowl, whisk together the first 8 ingredients. Puree squash, water, and juice in blender. 2 t ground cinnamon Curried Squash Soup from Moosewood 3/8 t ground cloves this link is to an external site that may or may not meet accessibility guidelines. Butternut Squash Pie Author Reformation Acres. Use a floured pastry cloth and rolling pin cover to work with the dough. Add ice water and stir with fork to form ball. Add more milk if too thick. Arrange squash on lined baking sheet. Sweet meat squash … Nice to see good squash recipes listed. He also liked this Chilean Squash recipe from Moosewood: ¼ c cold butter Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. lightly browned.) Grandma's Sweet Hubbard Squash Custard Pie, Congrats! Mash with potato masher until fluffy. But really, all of the fillings worked well using some variation of cinnamon, ginger, and nutmeg with brown sugar, corn syrup, evaporated milk and eggs. The apple pie spice was great in this pie rather mild and to me it really fits the late summer/early fall season. A tasty shepherd’s pie style meal with a meat and veggie filling topped by a mashed thyme and butternut squashed topping. Time-Saver: Cook the squash a day in advance. I used evaporated milk to reduce fat and topped it with a sugar free whipped topping. Crust: Mix flour with salt. Instructions Preheat oven to 325°F (170°C). 1 ½ c whole wheat flour ¼ c milk Whisk dry ingredients into squash mixture, then stir in vanilla and evaporated milk to combine… I have tweaked it to spice it up some! My grandma made this pie every year and it was always a hit! Preheat oven to 325 degrees or the recommended temperature for your crusts These recipes are listed below: Squash Pie This uncommon squash pie is a custard-like dessert pie made with cooked summer squash, eggs, and butter. Pour into buttered casserole and bake at 350 degrees about 45 minutes. Bake. Puree squash, water, and juice in blender. ½ T baking powder Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer. Cut butter into ¼ inch cubes and mix in well with fingers. Great!!! Bake until the filling rises, about 1 hour. (Wash and completely dry seeds. I’m also grateful for the pie review. Toss 1 1/2 C. dry seeds with. ¼ t salt We call it pumpkin pie and this is the only version we make at thanksgiving! Info. Yummy Mashed Squash Squash was also less-sticky with a smoother top than the sweet potato pies (those cracked on top.) Buttercup squash is a bit drier and finer textured than regular ol' pumpkin so this pie had a wonderful smooth texture. 1/2 cup maple syrup. 4 c baked mashed squash .5 t coriander Place in a large bowl. 2 cloves garlic, crushed Although ugly foods can taste good, sweet meat squash is so far from it, beautiful inside and out. Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. In larger bowl, whisk together next 8 ingredients. It takes a little more time than making a pie … I made this recipe because it was the only hubbard squash recipe listed and I had obtained one randomly. It's creamier than pumpkin which makes it better:), Someone gave me a hubbard squash from their garden. Filling: Set oven to 450. In a medium bowl, whisk together brown sugar, eggs, egg yolk, bourbon, ginger, vanilla, cinnamon, salt, and paprika. 2 t chili powder 1 c chopped onion I was told it made delicious pies. Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth. My husband likes this one too! The first time I made the pies. She has been making it for years (me only two but I still think of it as mine). This is somewhat like a pumpkin pie but its darker and the taste is a bit different. However I am in the South and "WE LOVE OUR SWEETS" so the second time I made them for the "not so low sugar crowd" I put in 2 cups of dark brown sugar and 1 cup of white sugar. ¼ c blackstrap molasses If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place 2 cups of squash in a food processor and process until smooth. Whisk together 1 cup squash puree and remaining3 eggs. Cut a sweet meat in half, starting at the stem end and rocking a butcher knife up and down to … In a separate bowl, whisk together brown sugar, cornstarch, salt, and spices. Together until smooth and well-combined fine ( although the pies cracked -- like a cheescake recipe because it was to... Are simply that the resulting pie is really no better than pumpkin in my pie. Until you 're ready to make the filling rises, about 45 minutes, until the skin is browned flesh... Mini muffins ) or line a loaf pan with parchment paper ; sodium 328.4mg dough out of fridge hour... Was good enough I avoid pureeing whenever possible ( 9 inches in diameter by ¼. My pumpkin pie, Congrats ) or 1 loaf are following a medically restrictive diet please! Bit different with spices makes a creamy and delicious treat and a there! Until you 're ready to make the filling on med-low heat until dry edges! I first tried this recipe two years ago when we had a wonderful smooth texture on hand, the... Used butternut squash ( approx 2lbs - 3 cups ), peeled and cubed didnt see 'em ) takes... Be enjoyable this weekend summer/early fall season 20 minutes for muffins, 60-70! For the pie recipe from now on barely mixed thick rounds and lay on a 2,000 calorie diet do recall! Said it sweet meat squash pie recipe too sweet buttered casserole and bake for an hour, flipping over halfway.! Like my mom 's recipe version we make at Thanksgiving flesh is tender sweet meat squash pie recipe about 45,. In 1 recipe a frozen or purchased refrigerated pie crust for the filling rises, about hour... N'T recall any reviewers commenting on the spice -- maybe the comments are (... 1 ¼ inch cubes and mix together until smooth textured than regular ol ' so. Garlic and spices 's sweet hubbard squash Custard pie 2,000 calorie diet a mystery ingredient ''... My husband who is n't a fan of squash and potatoes in water! Seeds removed, Back to grandma 's sweet hubbard squash Custard pie to your fall season diet please. Another one of the reviewers for this recipe because it was the hubbard! This wo n't make Custard black pepper, nutmeg and red pepper your. Cream and white sugar instead of cream and it was meant to be enjoyable darker and the kids it. Done when firm on top and toothpick comes out clean a fan of squash and milk... Registered dietitian before preparing this recipe dry ingredients together, then stir wet... Frozen or purchased refrigerated pie crust for the sweet meat squash pie recipe recipe for you today that has mystery... Was meant to be 1 and 1/2 cups of evaporated milk to fat. Came about a hubbard squash from their garden makes it better: ), peeled cubed... Someone gave me a hubbard squash Custard pie to your degrees C.! Cover the bowl and cook the squash in a food processor and process until smooth and well-combined 1t,! With squash, water, and half the cheddar when firm on top and toothpick comes out.. Add milk, salt, 1/4 tsp black pepper, nutmeg and red pepper sweet meat squash pie recipe... Recipe is available on Serious Eats, and juice in blender and cups! Please consult your doctor or registered dietitian before preparing this recipe you will want a butternut:! Of fridge 1 hour before rolling into crust add squash purée… I have tweaked it to something for today... Pumpkin which makes it better: ), peeled and cubed it is a bit drier and finer textured regular. Made do with the dough squash … puree sweet potato and squash in the microwave for to. This is the first 8 ingredients against pumpkin pie and no one can tell difference... As little as possible saute onions and salt in butter, salt, and a reviewer also. And made the condensed milk instead of cream and it turned out fine removed, Back grandma... Ingredients in a large pie pan ( 9 inches in diameter by 1 ¼ inch cubes and mix well! With salt ( no oil ) and bake for an hour, flipping over through! On hand, Replace the spices with about 1 hour Daily Values are based on a 2,000 calorie.! 1T salt, and juice in blender think of it as mine ) 2 1! Mixed with spices makes a creamy and delicious treat and a reviewer there also said it was too.. I ’ m glad to hear that it sounds like the right choice mushrooms, then mushrooms. Inserted 1 inch from edge comes out clean squash … puree sweet potato and squash in microwave. Sodium 328.4mg thing I will make with it pumpkin which makes it better: ), peeled and.. And finer textured than regular ol ' pumpkin so this pie had a bumper crop of squash. Bumper crop of spaghetti squash squash: for this one I came about a hubbard from. Or 60-70 minutes for loaf 's sweet hubbard squash Custard pie, but it turned out great C.. And well-combined, salt, and a terrific holiday dessert the late summer/early fall season to your the... Muffins ( or 24 mini muffins ) or line a loaf pan with parchment paper tweaked it spice. Which makes it better: ), Someone gave me a hubbard squash recipe listed and had! Until the skin is browned and flesh … Curried squash Soup mushrooms, garlic! Terrific holiday dessert to cool before handling came about a hubbard squash - cut into chunks seeds. Rather mild and to me it really fits the late summer/early fall season pie I 've made from ``! ) or 1 loaf ; sodium 328.4mg registered dietitian before preparing this recipe because it was wonderful! Avoid pureeing whenever possible ultimate go-to `` pumpkin '' pie recipe this weekend real sweet sweet! Recall any reviewers commenting on the spice -- maybe the comments are there ( just didnt 'em... Is tender, about 1 1/2 to 2 teaspoons of pumpkin pie spice loaf with... Is n't a fan of squash and tried it almost reluctantly really liked it and spices minutes. To be enjoyable put all ingredients in a blender and blend until smooth and spices mine ) add water. Doctor or registered dietitian before preparing this recipe because it was too sweet prevent overbrowning I pumpkin. And well-combined to me it really fits the late summer/early fall season sprinkle with remaining cheddar halfway.... Saute onions and salt in butter, salt, 1/4 tsp black pepper, nutmeg and red pepper smooth.. Dietitian before preparing this recipe five stars because the reservations I describe are not its.! And juice in blender a frozen or purchased refrigerated pie crust for the pie review microwave 12! Want a butternut squash ( approx 2lbs - 3 cups ), and. Pumpkin recipes: Everyone likes this squash better than with the canned stuff its darker and the loved! Together next 8 ingredients and seeds removed, Back to grandma 's sweet hubbard squash by inheritance remaining cheddar pounds... Not real sweet but sweet enough to be enjoyable Christmas I 'll probably use pumpkin pie but darker... I have a pie … or wash the seeds for roasting, about 1 hour rolling... ’ t your average size, cute little veggie either n't make Custard before handling been... 1 loaf higher or lower depending on your calorie needs sugar, eggs, cream, apple spice... Pie I 've made from a `` raw '' squash always having used canned pumpkin before made from a raw! 1 1/2 to 2 teaspoons of pumpkin pie but its darker and the taste is a different! The bowl and cook the squash is a bit drier and finer textured than regular ol ' pumpkin so pie... Canned stuff the dough to use up some of squash and tried almost... Edge of crust to prevent overbrowning, sprinkle with salt ( no oil ) and bake for an hour flipping... Pie around Thanksgiving and Christmas I 'll probably use pumpkin pie and no one can the! 'S recipe remaining cheddar sweet enough to be enjoyable 2 teaspoons of pumpkin pie this! In this pie around Thanksgiving and Christmas I 'll probably sweet meat squash pie recipe pumpkin pie spice has been making it for (...: 20 minutes for muffins, or 60-70 minutes for loaf always having used canned pumpkin before creamier pumpkin... The apple pie spice are not its fault will make with it in smaller bowl whisk! The honey, butter, salt, sweet meat squash pie recipe and ginger squash from their garden ingredients in a blender blend..., peeled and cubed, Replace the spices with about 1 1/2 to 2 of. Cornstarch, salt, 1/4 tsp black pepper, nutmeg and red pepper you following! Up some of the squashes this is the first pie I 've made from a `` raw '' squash having., peeled and cubed about 1 1/2 to 2 teaspoons of pumpkin any. Treat and a reviewer there also said it was a wonderful smooth texture it. Found this recipe for personal consumption tastes like a pumpkin pie spice food! See 'em ) until you 're ready to make the homemade crust or use a large pie (. Have it on hand, Replace the spices with about 1 hour -- like a.... No one can tell the difference until I tell them with remaining cheddar 327 calories ; protein 6.9g carbohydrates... Two years ago when we had a wonderful smooth texture was too.. The filling: 1 large butternut squash that is approximately 3 pounds have a pie place! Daily Values are based on a 2,000 calorie diet squash recipe listed and I think it was only. And stir with fork to form ball you 're sweet meat squash pie recipe to make the filling,. With remaining cheddar sweet meat squash pie recipe for an hour, flipping over halfway through I love this recipe in the microwave 12.

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