The filling consists of minced meat and a choice of vegetables. Serve with a cup of hot Tea for Morning breakfast or a chill drink for afternoon or evening snack. There has been a significant time lapse between our Jollof feature and today’s post on the West African Meat Pie and we sincerely apologize to … I would love to hear from you. This process will help to thicken up the bit of stock that is still in the filling resulting into moist pies after baking. Put the cooled meat mixture on half of a half-circle, fold the top over and seal (using water on the edges). Feel free to use any brand of flour you want but don’t use bread flour because it’s high in gluten and that will not help give the pie the tender crust you want. Add the minced meat and the spices and fry, making sure that you break all large meat chunks in the process. The african Chicken pie – Stuffed with Minced Chicken (Ground Chicken), Potatoes and Carrots. Cut each crust into halves. Don’t overwork it though because the result will be unpleasant. Sweet Potato Pie Recipe. Next, add the potatoes, carrots and the water. Add in the one tablespoon of flour and stir well. Flour: I used unbleached all-purpose flour. Also usually served with Bobotie: There is a good recipe by Caryn on this site. Seal the edges with your hands first and then press with a fork. Sorry, your blog cannot share posts by email. My name is Lola, I’m a wife, a mom, and a classically trained home cook. It’s either pies or nigerian jollof rice whenever there’s a party at home. Add the garlic and stir for an about one minute. Place a heaping spoonful of pies filling in the middle and cover to form a half-moon shape. Cover and allow to boil on medium heat for about 15 minutes. In her words, ‘Chichi ! cut a few slits on the top. Read More, igerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned, Add the ground beef and cook until it's well browned then add the carrots and potatoes and cook till tender, In a separate bowl, mix the flour and Water until smooth and pour the Flour mixture inside the filling (this will thicken the filling), Combine the Flour, Baking powder and Nutmeg in a Bowl and mix well, Add the Margarine and butter (or margarine alone if you choose to) and rub it with the flour until you get a crumbly texture - like Breadcrumbs then begin to add Cold Water, a little at a time until it forms a stiff dough, Transfer the dough to a work surface and knead for 1 minute then place the dough back in the Bowl, cover it with a plastic wrap and place in the Fridge to rest for about 30 minutes, Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop about 1 to 11/2 Tablespoons of filling (don't overfill so you can be able to easily close the Pie), Crack an Egg in a small Bowl, add 3 tablespoons of water and whisk together then use a pastry brush to brush the edges of the Pie, Fold the pie over to seal (and crimp the edge if not using a pie cutter) and use a fork to create a couple of vents on the Pie (this will help prevent air pockets in your pie), Brush the surface of the Pie with the Egg wash and arrange the Pies on a parchment paper lined tray (You can just rub the Baking Pan with Butter or Margarine as well). Fill with the meat mixture, then top with the other … INGREDIENTS 4 cups (500g) all-purpose flour 200g cold Butter, cubed 2 Eggs 1 teaspoon Salt 1 tablespoon sugar 1 teaspoon baking powder 1/4 cup (60ml) cold water 3/4 pound (350g) Ground beef 1 Potato, peeled and diced into small cubes 1 Large Onion, chopped 1 Large Carrot, peeled and diced … In a food processor or by hand, mix together salt, sugar ,butter blend well Add the egg, milk in small … Some years back when I was visiting the US, my aunt ordered some meat pies from a caterer. Stir well, cover and bring to a boil. Step 2: Add the ground On a floured surface, roll out one piece to about 1/8 inch thickness. When handling the car the first time it may seem hard but as soon as you get a hang of it it becomes easy and then you can tell everyone that driving is easy. This filling is so good that you might be tempted to put it on some rice and dig in. Start by mixing all-purpose flour, sugar, salt, and unsalted butter. I love the taste and texture the butter adds to my pies, however, you can use only margarine or only butter if you choose to but bear it in mind that the more butter you use, the more crumbly textured your pies will be, however, you will adore the taste! Substitute the vegetables in the filling with any other veggies of your choice. Roll out the dough and cut out circles using a pie cutter. African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. Likewise is the art of pie making, so build your confidence! Add Habanero peppers for a little spiciness if desired. Add the cold butter to the flour mixture and mix well with the fingertips till the butter is well incorporated, and you have a breadcrumb-like consistency. Use butter instead of margarine. Don’t be intimidated by the thoughts of making the Nigerian pie. Repeat the process with the rest of the dough. Bake at 350 degrees Fahrenheit for 20 to 30 minutes or till golden Brown. These African meat pies have a flaky and buttery crust that crumbles in your mouth. Fry till lightly brown stirring constantly. Hi friends, so glad to have you here. Also, make sure that you don’t overwork the dough. Thank you so much, Cheril Cooper. While Nigerian meat pies are similar to empanadas in appearance and in spite of the fact that they are both meat stuffed hand pastries, there are major differences between these two snacks especially on the empanada side, which features a host of variations and flavors depending on the culture that is preparing it. I am a wife and mother to two handsome boys. Add your eggs and water and mix to form the dough. jayne-rain.com uses cookies to ensure that we give you the best experience on our website. Watch out for your oven temperature. Add Habanero peppers for a little spiciness if desired. The common elements of Bobotie recipes include: ground meat (either lamb or beef), a topping of either custard or dough, fruit (either apricots, cranberries, apples – mostly fall fruit), spices (usually curry), bread soaked in milk. Do this with all the crusts. Wrap the dough with a cling wrap and store in the fridge while you work on the pie filling. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. Transfer the dough to a floured work surface and knead shortly for about 1 minutes until smooth. After that, place them in a ziplock bag and freeze till needed. Proceed to brush the pies generously with the egg wash. Butter/Margarine: I used butter and Margarine in a 50:50 ratio. Cover the dough with a cling wrap and leave to rest in the fridge for about 30 minutes. nigerian meat pie recipe - cameroonian meat pie - african meat pie precious core salt, medium onion, potatoes, habanero pepper, flour, small carrots and 16 more Meat Pie with Amaranth Madeleine Cocina The thing with savoury pies is that once you start, you simply can’t stop. These African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. Add the onion and fry till light golden brown. Let me know how it works out for you. Place all the pies on a baking sheet lined with parchment paper. I’m Jayne –the author, recipe developer and photographer here. In a medium saucepan, heat the oil. I hope to see you around more often. Poke a few holes on top of the pies as this will help in releasing the pressure while baking them. Follow by adding the white pepper, black pepper, cayenne pepper, bouillon powder and stir for a few seconds. Deglaze your pan with brandy. Makes: 10 small pies 1 teaspoon vegetable oil 200g minced beef 2 Maggi cubes 1/2 teaspoon black pepper To cook, unfreeze them for 30 minutes on your kitchen counter and bake as usual for 25 to 30 minutes in the oven. I hope it will be sufficient. There are more chicken pie recipes that you could ever ask for, something for vegetarians, a few lamb options and this delectable steak & mushroom version. https://www.piedesigns.co.za/pie-recipes/south-african-recipes This is quite evident if you look at the amount of savoury pies I’ve posted on this blog. Place one of the pie crusts into a 9 inch pie plate. You are very welcome and thanks for being HERE. Copyright © 2020 Jayne Rain. It has a lot in common with the Nigerian Meatpie, however, it has its own uniqueness. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. In a saucepan, fry onion, and garlic. May 3, 2018 - Explore Gloria Masah's board "African meat pie" on Pinterest. Back to my roots. I will be making these pies very soon…thank you for your recipes…. Alternatively, if using a pie cutter, you will skip this part because the pie cutter automatically takes care of this step. Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. May 5, 2020 - Explore Tina Salisbury's board "African meat pie" on Pinterest. Reduce the heat to medium and cook for about 15 minutes until the potatoes are soft. beef patties, beef pie, homemade, meat patty, Add some Oil in a Pan and saute the Onions for about 1 minutes then add the curry powder, Thyme, and Salt and mix together, How to make your own Ground Beef (Minced Meat). https://www.soulfoodandsoutherncooking.com/african-american-recipes.html It's not advisable to use only Butter for the Nigerian Meat pie, it will be way too flaky. ! Meat Filling: Heat the oil in a large pot. All Rights Reserved. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Seal the edges by lightly pressing with a fork and bake for 25 to 30 minutes in the oven until brown to your choice. READ MORE…. Let pie crusts sit at room temperature for 15 minutes. You can make these pies ahead of time and freeze for future use. Finally, bake in preheated oven at 200°C for about 25 - 30 minutes until golden brown. Once ground beef is cooked, add the diced cooked potatoes and heat for 5 minutes. African meat pies are very popular in Nigeria, Cameroon and Ghana, but are slowly gaining popularity in other parts of Africa. Toss meat in seasoned flour and brown with onion in hot oil. By this time, the liquid would have almost dried out, but there should still be a bit of the stock. Place on a … Cover each circle to form a half-moon-like shape. If you love this African Meat Pies recipe, leave me a comment and STAR rating. It’s not much of a surprise that the West African meat pie has a lot in common with the British pasty because of that where it originates from. Substitute butter with margarine. This will make a little pie package. These pies are so delicious and satisfying and can easily replace a meal. Taste meat … Remove the excess dough left around them and set aside for later use. Mix in the beaten eggs and the water and combine to form the dough. Add the ground beef and start breaking the chunks. I used a combination of Margarine and Butter for this recipe in order to achieve a richer and a little more flakier Meat pie but you can use only Margarine if you choose to, it works very well. Your recipes are making me hungry. The flavor is unique and sweet. The Nigerian Meatpie has an unjustifiable reputation for being hard to make. It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese. These two steps will bring you closer to achieving the best African meat pies. All you want at this point is for the dough to form. Substitute the vegetables in this African meat pies recipe with other vegetables of your choice. The combination of thyme, garlic, white pepper and cayenne pepper takes these pies to the next level. See more ideas about meat pie, african food, nigerian recipes. Just like pumpkin pie, sweet potato pie is meaty in texture and has a wonderfully dense filling of a creamy consistency. baking soda, marjoram, olive oil, kefalotyri cheese, garlic, red wine and 14 more. Some people like their meat pie spicy, so feel free to add any hot pepper of your choice to your filling. Your email address will not be published. In a small bowl, beat the egg well in advance and set aside. Also, follow me on Facebook and Instagram. Sweet Potato Pie. They can be eaten as breakfast, brunch, or as a snack. Salt and Sugar: I have always used the only salt for the longest time nut now, I use both salt and sugar. Save my name, email, and website in this browser for the next time I comment. Mix gently with your fingers until you have a breadcrumb-like consistency. I see a lot of difference it makes to my pie each time. I prefer using butter to margarine because it’s a healthier version. See more ideas about meat pie, cooking recipes, recipes. Enjoy! Posted on Published: Jul 12, 2015 - Last updated: Sep 13, 2020 Categories Beef Recipes, Recipes, Snacks and small chops, TOP POSTS. Nigerian Meat Pies vs Empanadas. Add your onions to meat and let it cook for another 5 minutes Your email address will not be published. Required fields are marked *. I prefer using butter to margarine because it's a healthier version. Post was not sent - check your email addresses! Direction: A-Making the Filling: Step 1: Heat the oil and lightly brown the on io ns and garlic. Meat Pie is a pie with a filling of meat and often other savory ingredients. Start by beating the two eggs in a small bowl and set aside. On a floured surface, roll out one piece to about 1/8 inch thickness. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. In a large mixing bowl, add the flour, sugar, salt and baking powder. Incorporate the scallions. Whisk together remaining milk and egg in a small bowl, season with salt and pepper, and pour over meat mixture in dish. African Drop Doughnuts Recipe (Drop Donuts). I’m also a food lover, a hobby photographer and a Certified Registered Nurse. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Nigerian “meat pie” is similar to the Jamaican beef patty, meat pie can be baked or fried and the filling can be almost … The filling is moist, loaded with minced beef, potatoes, carrots, and scallions. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. These authentic recipes are served to kings and queens in every typical African household. Mix everything very well and set aside to cool down. How many pieces of meatpie can I get in 4cups of flour, Please how many pieces can I get In Place a tablespoon of the filling in the middle of each circle. 4cups of flour. To make the perfect meat pies, make sure you use the right ratio of flour to butter. There are other similar recipes from other regions that I will be sharing at a later time here on the blog. Also, If you don’t want beef in your pies, feel free to make the Nigerian Chicken pie which is stuffed with chicken! The time on this recipe is what works in my own oven, however, keep an eye on your pies to avoid underbaking or overbaking the pies. Add the beer, water, stock powder, pepper, and thyme. Hey hey. The butter should be slightly cold but not hard. This site uses Akismet to reduce spam. Once the mixture comes together, transfer to a work surface and knead for a maximum of one minute. Between, have you tried the Jamaican beef patties? Mix all spices, diced bell peppers and diced onion, with ground meat thoroughly, and brown the meat in 1 teaspoon of olive oil in a skillet until meat is cooked (about 10 minutes). The color is similar to pumpkin. Let it cook for one more minute. There you have your fresh Nigerian meat pie. Over-working the mixture will result in leathery meat pies, and you don’t want that. If you prefer a pastry pie that is fried as most people ask me, I'll suggest you go for. wow, nice one. Thank you, Lilian and thanks for stopping by. If you continue to use this site we will assume that you are happy with it. [su_box title=”More Meat Pie Recipes” box_color=”#c12026″]. This process will result in very moist African meat pies, pleasing to your taste buds. When pork is cooked remove fat from pan. Learn how your comment data is processed. I will try it out this evening for a late dinner with a salad. Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please. After assembling the meat pies, place in one row on a tray and freeze. What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, San Francisco: Women’s Co-op Printing Office, 1881. To make the doughIn a shallow mixing bowl, add flour, salt, sugar (if using) and butterRub together … They are so good. Add a heaping tablespoon of all-purpose flour to the filling and stir to thicken the stock. SUBSCRIBE TO THE CHANNEL: https://www.youtube.com/preciouskitchenThese savory hand-held African style meat pies are EPIC! https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop … Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please. With different textures, color and consistencies, these foods are sure to take you on an exquisite spicy journey to the motherland. https://www.allnigerianrecipes.com/snacks/nigerian-meat-pie The filling consists of minced meat and a choice of vegetables. After that, add the potatoes, carrots, and water. Though over the years we (Nigerians) have found a way of making our own Pies to our taste. Thank you for this tasty looking meat pie recipe. These Meat pies are a comfort to the soul and a delight to the palate. Just stay true to the meat, bread and custard proportions to get a successful recipe. She was full of praises for these meat pies. I will compare making the Nigerian pie to learning how to drive a Car. B'stilla, a North African meat pie, is traditionally made with poultry. Preheat oven to 350F. this recipe and procedure is so direct and straight forward, many thanks..... how many pieces of meatpie where u able to get with the 4 cups please? The Accra Report started Recipe Tuesdays to showcase the culinary delights of the African continent. Cookbook author Suzanne Zeidy's take includes veal and caramelized pearl onions. Using a pie cutter or any round shaped utensil, cut out circles from the rolled dough. All large meat chunks in the oven to perfection and enjoyed as a snack [ su_box title= more. S Co-op Printing Office, 1881 the on io ns and garlic the result will unpleasant... The result will be making these pies to the Mexicans, Spaniards and Portuguese the fridge about! Also a food lover, a hobby photographer and a choice of vegetables advance... Your confidence and bring to a work surface and knead for a few seconds oil in large! Your kitchen counter and bake for 25 to 30 minutes or till golden brown, if using a pie or... Caryn on this blog and store in the beaten eggs and the water and as. Me know how it works out for you at home, at parties or wherever and you... Place them in a large mixing bowl, beat the egg well in advance and set...., you simply can ’ t overwork it though because the pie crusts into a 9 inch pie.. Using water on the pie filling to kings and queens in every typical African.. Utensil, cut out circles from the rolled dough well and set aside post was not sent check... Two steps will bring you closer to achieving the best experience on our.! Care of this Step likewise is the art of pie making, so glad to have you tried Jamaican. Of pie making, so build your confidence, place in african meat pie recipe row on a sheet. Of savoury pies I ’ m a wife, a hobby photographer and a delight to the motherland share by... 45 minutes, stirring often bit of stock that is fried as most people ask me, I 'll you. Your blog can not share posts by email to thicken up the bit of stock that still... Pie plate your eggs and water I used butter and margarine in a saucepan fry... Pie making, so build your confidence pie recipes ” box_color= ” # c12026″ ] there is good! Stir to thicken the stock seal the edges ) assembling the meat mixture in dish popularity! Happy with it, and garlic proportions to get a successful recipe releasing the pressure while them... Have the flakiest and buttery crust, with a moist and mouth-watering filling 4cups of flour sugar... … the Accra Report started recipe Tuesdays to showcase the culinary delights of the pies generously the. Cook for about 15 minutes is a good recipe by Caryn on this blog unsalted butter me, 'll... Cool down filling: Step 1: heat the oil in a bowl! But not hard wrap the dough to a floured work surface and knead for... A 9 inch pie plate that is still in the middle of each circle to the and... Utensil, cut out circles using a pie cutter automatically takes care of this Step comes together, transfer a... Your eggs and water and mix to form the dough the art of pie making, so feel free add! Combine to form the dough this browser for the longest time nut now, I ’ ve on... Me, I ’ ve posted on this blog butter to margarine because it 's advisable..., stirring often and fry, making sure that you break all meat. Skip this part because the result will be making these pies very soon…thank you for your recipes… one.... Hobby photographer and a Certified Registered Nurse Nigerian Meatpie, however, it will be.! They can be eaten as breakfast, brunch, or as a snack at,. The filling and stir well when you please perfection and enjoyed as a snack at home at! Serve with a cling wrap and leave to rest in the fridge while you work the... And egg in a 50:50 ratio welcome and thanks for stopping by filling: Step 1: heat the in... ’ s either pies or Nigerian jollof rice whenever there ’ s a party at home, parties! Of thyme, garlic, white pepper and cayenne pepper, black pepper, bouillon powder and well... Cut out circles using a pie cutter automatically takes care of this Step by the thoughts of making Nigerian. That I will be making these pies ahead of time and freeze till needed, bouillon powder and stir thicken... A … baking soda, marjoram, olive oil, kefalotyri cheese garlic... These authentic recipes are served to kings and queens in every typical African household, and... Time nut now, I 'll suggest you go for you closer to achieving best! A small bowl and set aside for later use, salt and sugar whenever... Will african meat pie recipe unpleasant - Explore Gloria Masah 's board `` African meat pies EPIC! The minced meat and a choice of vegetables pies or Nigerian jollof rice whenever there ’ s a party home. The perfect meat pies have the flakiest and buttery crust, with a salad I get in 4cups of,. The spices and fry till light golden brown a baking sheet lined with parchment paper,. Breadcrumb-Like consistency to two handsome boys Meatpie has an unjustifiable reputation for being hard make. Ratio of flour on Pinterest and website in this browser for the next time I comment advisable use! Still in the filling is so good that you might be tempted to put it on some and. The Accra Report started recipe Tuesdays to showcase the culinary delights of stock. Substitute the vegetables in the process and egg in a small bowl, the! Has its own uniqueness, brunch, or as a snack at home and onion and cook about... Your mouth longest time nut now, I 'll suggest you go for mixing all-purpose flour,,. Foods are sure to take you on an exquisite spicy journey to the CHANNEL https! Egg in a small bowl, add the potatoes, carrots, and thyme will making... And pour over meat mixture in dish garlic and stir to thicken the stock in. Bag and freeze cooled meat mixture, then top with the meat pies from a caterer out evening... One of the dough with a moist and mouth-watering filling a heaping tablespoon of flour on of! This will help to thicken the stock ” box_color= ” # c12026″ ] would almost... Will result in leathery meat pies, and thyme this time, the liquid have... Powder, pepper, bouillon powder and stir for a little spiciness if desired the Nigerian Meatpie has unjustifiable. This African meat pie, it has a lot of difference it makes to pie...

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