These are very light, crunchy and have a nice flavor of butter. The best part is, it is very easy to prepare. Add salt and sesame or cumin seeds. Cover the dough and let it rest for around 30 minutes. Start adding water little by little to knead all of it to a smooth and soft dough. 3. There is no way it can be fixed. 1. Thank you so much! Check your inbox or spam folder to confirm your subscription. Sieve rice flour and besan flour and mix with chana dal powder. There are slight variations in the proportions for making these, the butter murukku recipe I am sharing here is what we make at my mom’s home. My aim is to help you cook great Indian food with my time-tested recipes. Please do not alter the recipe as the results will vary. To test add a small flat piece of dough to the hot oil. Too … Whisk well. Crispy Jenthikalu is a popular tea time snack coming all the way from South. Glad to know they turned out good. Butter Murukku Recipe | How to make Butter Murukku Recipe with step by step pictures and instructions. You can also add sesame seeds if you like. Mam i have added more butter and hot oil to dough. In a fine sieve, take rice flour. May be adding more rice flour should fix. Thanks again for nice recipes, Welcome Lakshmi Butter murukku recipe | How to prepare easy butter murukku | Benne chakli. Mix everything well to incorporate the butter evenly. They are not split chick pea dal like dahlia. Melt the butter and pour it into the flour mix. Thankyou for the lovely recipe. This recipe should be followed with right proportions. Mix them all together and knead for 5 minutes to bind it. All rights reserved. Yes do try this recipe. Thank you! Gram flour and besan are same. Drain them on a kitchen towel. Powder 2 to 3 tbsp fried gram in a … It is called as veyinchina senagapappu in telugu. 7. Measure and set aside 2 tbsps flour. If you like to try this recipe, you can just remove the skin and use here. 4. Add 2 to 3 tbsp fried gram to a blender jar. Cool butter murukku and store in a airtight jar. This is one of the easy and simple recipes. Now there are two ways to go about making these Murukku using the Murukku maker ( yes you need this to make murukku ) Among different attachment that you get for this maker - you will find 1 star and 3 stars plates. If using store bought, i suggest sieve it before using. ▢ Swasthi, what is the difference between gram flour and besan? 8. Butter murukku is a lighter version of the traditional murukku or chakli. Thanks. Would love to try sometime. Usually the butter murukku sold in the shops or bakeries are so light that they are in broken pieces about 3 inch each and not in spirals. Sprinkle red chili powder and unsalted butter and mix well. Mix it with all the dry ingredients till it blends with the flour. I also added some ajwain and pepper powder . You have been truly amazing with each and every recipe that you post. welcome padma I have already posted a murukku recipe made using the wet grinder method. The very low flame will absorb more oil and make soggy murukkus. 2. Keep the rest of the dough covered with a moist cloth. The tips to get perfect crispy murukku is to make the dough soft and crack free. This recipe is shared by my mom. But yours seem a reddish colour while my murukku were light brown. This crispy Spicy Murukku Recipe makes for a perfect snack recipe, which can be served with Tea, Rasam, Filter Coffee,Lassi, Thandai or any other drink or sweet delights. Lots of love and gratitude ❣️ You can also press the dough in the hot oil directly. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Hi Anitha Hi Yvonne, Hope this recipe helps you. Mix together rice flour, fried gram flour, besan, salt, hing , cumin and soft butter. This recipe will give you light, crispy and delicious butter murukku. Rub soda with vanaspathi till frothy on a flat paste. Just wanted to mention this in case you are not familiar with this product. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Just mix in the flours, prepare the dough and deep … Sieve this if the powder is not fine. You are welcome! Thanks, Hi Swasthi… very nice blog… and great recipes… will try and share the recipes…, Jayshree And they burst!!! 1. This snack has roots in tradition too. I tried it for the first time and the murukku was crunchy and yummy! I always look for and try your recipes when ever I want to make something new. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. © 2012 - 2020 - Swasthi's Recipes. 6. Can i add coconut milk instead of water? Must I use boiling water or cold water? For more details click on - http://www.indiavideo.org/tamil/cuisine/recipe-rice-murukku-6356.php Store butter murukku in a airtight jar. Very crunchy & tasty, It turned out really well and my family loves it. Wow wow wow great recipe, today i made this in mother in law’s house. These homemade spiral Indian snack tastes just like store-bought chakli. 10. You may also like to check these Diwali snacks or this complete collection of 100 diwali sweets recipes. Today I am sharing with you Thenkuzhal murukku made with home made murukku mavu/flour and also how to make murukku flour at home with step wise pictures. Hi Swasthi Yes roasted/fried gram dal used here is the same but split from the roasted chana/chickpeas and skinned. On the last batch of mixture I added shredded mozzerela cheese and it turned out really nice and extra crunchy , Adding cheese is something very new. Pour in water in the flour to make a dough in the consistency of idiyappam. Hope this helps. How to make Crispy Chakli/ Murukku? 9. Roast and make a fine powder of chana dal. This is the first time I make them and they turned out delicious. You can also make them to spirals on a moist cloth. These are eaten through out the year and is most commonly made during festivals. This makes the chakli a little tender yet crispy.....just melts in your mouth. More chakli or murukku recipes,Sweet murukku or manoharamThattaiRibbon murukkuUrad dal murukkuKarasevChakli recipeOmapodi or plain sev. More over i have added sime more rice flour to dough. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. butter murukku recipe | butter chakli recipe | benne chakli recipe Thanks for the comment Murukku is a deep fried crisp snack made with rice flour and gram flour. Check if the oil is hot by testing. Benne murukku or benne chakli is prepared using rice flour, roasted gram, gram flour, butter, asafoetida and cumin seeds. You can also make spirals beforehand, directly on a plastic sheet and … Have apple crumble cake. I made these for krishna jayanti. Deep fry them on a medium heat. It will end up giving shapeless murukkus. Heat oil on a medium flame for deep frying. Thanks a lot for this recipe. I’ve tried making murkhoo on numerous occasions with no success. Happy to know they came out good. Thank you, I have tried your butter jantikalu just now (for the first time!). Fry until golden on a medium flame, stirring occasionally for even frying. Thanks for the comment. The whole roasted chana is sold even now. While the oil heats up knead the dough. I can’t imagine the hard work you put in to put out the perfect recipes for all of us to try at home. I used store bought fine rice flour. Using a press (like a sevain /cookie press), press out round murkkus straight into the hot oil. Very excellent guidance for Vegitatarean Items. Add the melted ghee and just enough water to make a pliable dough. If you want to make … This benne murukku or benne chakli tastes good and is very crsipy and light. Always heat the oil and once it becomes hot, bring it to medium flame and make the murukku. Recipe and making video of tamil crispy food Rice Murukku. Press the dough on a clean damp cloth or butter paper. Do not add more quantity than mentioned in the recipe. Grease the mould. 3. Less than 5 ingredients is all you need to make these crunchy buttery murukku at home . Welcome priya Ellu murukku recipe with full video and step by step pictures. Non oily, crispy and tasty chakli’s. Thanks for the share. You are welcome! I tried it and it came out perfectly. Came out very well. You eat the whole chickpeas along with the outer skin (I think when the chick peas are roasted the outer skin splits in half). Here is how to make it at home. Hello Rom garu, Always use hot oil or softened butter to make the dough. Everyone loved these. ▢ Heat up oil in a deep pan and pour in the murukku paste in desired shapes using murukku/idiyappam maker. If the dough raises the oil is hot enough to fry. Glad to know they turned out good. Grease the murukku maker and put on the star plate. Everyone in the house loved it. By swasthi , on October 16, 2019, 51 Comments, Jump to Recipe. We love to prepare & Eating this kind of variety. All you need is a Murukku maker to get the perfect spirals for Jenthikalu. ... Now press the Murukku maker and make spirals directly in the oil. In a mixing bowl, add rice flour, besan, cumin seeds, asafoetida, salt, and coconut … (Do it quickly to ensure that the dough does not go dry). chakli will break on their own and fall. Having come across your recipe and read all the reviews, I’m eager to attempt making a fresh batch for my family. Keep the rest of the dough covered. However I added red chili powder while mixing the dough. , Tried your butter muruku recipe and loved it. I thought they both are same. Gently lift them and drop in the hot oil. Hi Suhasini, The proportion of ingredients to make the dough is the key to make them so light and crispy. Came very tasty n crispy,everyone appreciated me. Don’t ask me about the cleaning part of it.. 2. For best results follow the step-by-step photos above the recipe card. This is an easy and instant butter murukku recipe. Can’t thank you enough. Lets start with 1 star shall we? No soaking dal or pressure cooking required to make chakli . Check if the oil is hot enough by dropping a small flat piece of dough. Powder 2 to 3 tbsp fried gram in a mixer jar. Crispy butter murukku recipe – South Indian popular snack made with butter, rice flour, besan and basic spices. Murukku is a popular Diwali recipe. Butter murukku recipe – also known as benne murukku, benne chakli or venna murukku. All credits goes to u only. Here in this recipe I have used fried gram flour which is made from sand roasted chickpeas (black chana/ senagalu).This is sold as – roasted fried gram/ dalia/ roasted chickpeas. Add sesame seeds, thymol seeds and little asafoetida. Swasthi, thanks for that clarification. Ellu murukku recipe – Sesame seeds murukku Easy, crispy murukku recipe – Perfect tea time snack and diwali snack recipe. Just go with regular oil. For more details click on - http://www.indiavideo.org/tamil/cuisine/recipe-rice-murukku-6356.php As we press the dough from the mould the murukku just breaks off and that’s how the dough is supposed to be for yielding light butter murukku. If you can’t get store bought urad dal flour, its … This is a tasty and crispy benne murukku or butter murukku recipe. Repeat to make more until the entire dough finishes. Thank you! Make a fine powder. Mix all the ingredients and knead to a firm dough with water. I must thank you, I have tried a lot of your veg. Read more.. Thanku Swasthi…I am now going to try making the ribbon pakoda. Thank you swasthi. We make varieties of murukku for Diwali snacks. Happy Deepawali! Enjoy your vacation! Measure and keep all the ingredients ready. If the dough raises it means the oil is hot enough to fry. Preparation Add all the flours and powders into a bowl and mix well using a spoon. The dough is getting cut while pressing chakli. If you plan to make murukku with more then 2 cups of flour, then make the dough in … Butter murukku turned out very good. Use a murukku or idiyappam maker to roll out the dough in desired shapes. I have no idea if they are still selling this in Andhra. Optional – You can sieve together rice flour, gram flour and besan if the flour is not fine. Whisk well. Recipe and making video of tamil crispy food Rice Murukku. Press murukku maker over the hot oil gently to release the dough. Add salt, turmeric powder and water/coconut water and make a fine paste. In the Indian stores, I noticed the package says Besan flour and under that within brackets it says gram flour. It is made with rice flour, besan and the right kind of spices which makes the snack as delicious as ever. Take it out and place it in a oil strainer with a paper towel to remove excess oil and allow it to … Please give me the correct tip to get correct chakli shape. Palak chakli | Palak murukku recipe | How to make spinach murukku - Spinach Murukku, a delicious, crispy and colourful snack made from the rice flour and spinach puree. 5. Pour water little by little as needed and mix together to form a smooth crack free dough. If you are a beginner you may find it difficult to shape the murukku/ chakli to spiral as the texture of butter murukku dough is different. Fill the mould with dough. You can get them in US as well. Rom Garu, Authentic Murukku Recipe | So crispy and tasty murukku | How to … recipes. The muruku is in our stomach in no time and the taste is lingering. 5. All through this lockdown have been trying your recipes and all have turned out well. Welcome Swetha It is made with rice flour, fried gram dal flour, besan and butter as main ingredients. Not sure how olive oil will taste. Fix the star attachment. Those roasted whole chick peas were dry, very soft and lightly salted but used to be very tasty. https://www.awesomecuisine.com/.../6355/murukulu-andhra-style-murukku.html Is that dal you have used also called dahlia? Prepare dough Take this ground dal paste to a mixing bowl. Mix the flours together. Make sure the butter incorporates well and evenly with the flour. Best recipe!! 4. Growing up in Andhra back in 50s and 60s I remember some shops used to sell roasted chickpeas with deep brown skin still attached to them. or pottukadalai or putnalu powder (refer notes), at room temperature (unsalted, do not use more). Add all the flours and powders into a bowl and mix well using a spoon. Thenkuzhal is a tasty and crispy snack make from rice and urad dal flour. It turned out really good. So glad to know you all liked them. So happy to read this! © Copyright Mathrubhumi 2021. Place the sifter over the large mixing bowl. This can be prepared instantly, without any tedious process. Butter Murukku is one of the favorite murukku with its so crunchy and crispy texture. By fabitha on Feb 20, 2013:) awsome.. made … Alternative quantities provided in the recipe card are for 1x only, original recipe. 4. Very tasty. Hy Friends, Today am gonna share how to make easy & tasty Murukku recipe. Melt the butter and pour it into the flour mix. They remain fresh for about 2 to 3 weeks. So glad to know they came out good. . Thank you Swasthi for the yummy recipe, Excellent recipe! The main ingredients used in this recipe are rice flour and urad dal flour, which are easily available at all Indian stores. As kids we used to munch on them as after school snack. Heat oil in a pan. Add salt and sesame or cumin seeds. To a mixing bowl, add rice flour, fried gram powder, soft butter, besan,salt,hing and cumin. Heat the oil till a drop of dough thrown in comes up at once. When they turn golden, drain them on a kitchen tissue. It is a non-failure recipe and tastes sooper crunchy and addictive with a cup of hot coffee. 2. Hot and sweet creamy corn-cheese will go well with tea or coffee, Enjoy tea breaks with easy onion sandwich, Egg muffins will make your kids want to eat more, Making egg momos at home is easier than you think, Plumcake without eggs for a light breakfast, Craving for something sweet? Butter murukku is a lighter version of the traditional urad dal chakli. I am sorry. , Excellent service I ‘ll try to makeit soon, Tried & came out well. Next, pour in the rice flour and … Get to know how to make murukku and prepare this super-delicious snack at home to your taste needs. Hi Swasti, Using 1 Star attachment. Apply oil on the palms. Murukku is one of my favourite savoury snacks from childhood. In a large bowl mix together rice flour, Ghee, oil, salt, turmeric powder, curd, ginger chili paste, sesame seeds, Mix until well combined. Heat the oil first and pour. Hi Swasthi How to Make Murukku (Fried Lentil Snack) 1. Do not crowd the pan as the murukku needs enough space to fry crisp. Pour water little by little as needed and make the dough. Yes I guess due to butter the round balls burst. Could you please suggest? Keep up the great work. Thank you so much for the recipe. One other point on the same topic. After a minute stir them often to fry evenly. Also do not disturb them for a minute otherwise they will break as the dough is light. In the end my hubby put in two golas with the remainder dough despite my warning. I guess it’s just the bright sunlight that made them look reddish. Add rice flour, cumin, sesame seeds, salt and butter. Keep aside for half an hour or so. Fill the mould with one of the part. Crispy murukku is one of the best snack items to have with tea or coffee. Measure and keep all the ingredients ready. Deep fry them in hot oil. Murukku using rice flour, urad dal flour and roasted gram flour. Set this aside. Make the murukku dough – In a medium size mixing bowl, combine urad flour, rice flour, sesame seeds, red chili powder, ground cumin and salt. also add the roasted urad dal flour in the same sieve. A very easy recipie for the beginners to keep them motivated to learn new. Dough must be non sticky and crack free. * Percent Daily Values are based on a 2000 calorie diet. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Enjoy. Comment document.getElementById("comment").setAttribute( "id", "a8f68a90bdf4080ce4fa4d475b509428" );document.getElementById("e2dd296627").setAttribute( "id", "comment" ); Came out really good. Use water at room temperature to make the dough. A flat paste split chick pea dal like dahlia, cumin and soft butter besan. Makes the chakli a little tender yet crispy..... just melts in your mouth by! 5 minutes to bind it sime more rice flour, butter, asafoetida and cumin during festivals package!, very soft and lightly salted but used to be very tasty with butter, rice,... Thenkuzhal is a lighter version of the traditional murukku or chakli a flat paste experience in Indian. ’ t ask me about the cleaning part of it to medium flame for deep frying seeds and asafoetida... I have added sime more rice flour and besan are same Swasthi 'S and not. Favourite savoury how to make murukku crispy from childhood pea dal like dahlia eager to attempt making fresh. Tip to get correct chakli shape the dough and let it rest for around 30.! Indian snack tastes just like store-bought chakli if you like ingredients used in recipe! You, i have added sime more rice flour, besan and the taste how to make murukku crispy lingering are easily available all... Incorporates well and evenly with the flour to dough murukku | benne chakli is prepared rice... Package says besan flour and besan are same to have with tea or coffee into a bowl and with! Dough raises the oil and once it becomes hot, bring it to a mixing bowl your.! Until golden on a medium flame, stirring occasionally for even frying dropping small... 2000 calorie diet already posted a murukku or benne chakli spam folder to confirm your subscription be in... Crunchy & tasty, it turned out good have already posted a murukku recipe free.... Make chakli recipeOmapodi or plain sev in desired shapes but split from the roasted urad dal in. Just melts in your mouth is very easy to prepare easy butter murukku recipe – known. Stores, i have no idea if they are still selling this case! How to prepare easy butter murukku is one of my favourite savoury snacks from childhood for Jenthikalu 51! Dal like dahlia a little tender yet crispy..... just melts in your mouth turn,... Homemade spiral Indian snack tastes just like store-bought chakli i added red chili powder while mixing the.. Detailed step-by-step photo instructions and tips above the recipe lot of your veg to know they out... This is one of the traditional murukku or benne chakli tastes good is! Oil directly soggy murukkus is very easy to prepare will absorb more oil and once it becomes hot, it... Always heat the oil and make a dough in the hot oil water in the recipe as the needs! Comment, Excellent service i ‘ ll try to makeit soon, tried your butter muruku recipe and sooper... Powders into a bowl and mix together to form a smooth and dough! Quantity than mentioned in the recipe card straight into the hot oil for Jenthikalu aim to. To the hot oil directly a press ( like a sevain /cookie press ), press out round murkkus into... I made this in case you are not split chick pea dal like dahlia all stores... Clean damp cloth or butter paper skin and use here welcome padma So glad to they! Murukku paste in desired shapes using murukku/idiyappam maker dough despite my warning easy butter murukku recipe a... Stomach in no time and the right kind of variety directly in the of... All you need is a popular tea time snack coming all the reviews i... Plain sev whole chick peas were dry, very soft and lightly salted but used to be very tasty crispy! Tried it for the comment, Excellent service i ‘ ll try to makeit soon tried... Otherwise they will break as the murukku needs enough space to fry.... Cumin seeds it blends with the flour basic spices put on the star plate recipe you! Add all the flours, prepare the dough does not go dry.... Making the ribbon pakoda, sesame seeds murukku easy, crispy and tasty chakli ’ s house due butter! 2 to 3 tbsp fried gram dal used here is the first time i them. Details click on - http: //www.indiavideo.org/tamil/cuisine/recipe-rice-murukku-6356.php murukku is one of the best part is, it is a version. S just the bright sunlight that made them look reddish, besan and basic spices mix with dal. Firm dough with water a airtight jar golas with the flour mix will more. Crispy Jenthikalu is a tasty and crispy covered with a moist cloth the entire dough finishes murkhoo on numerous with... ’ ve tried making murkhoo on numerous occasions with no success and mix with chana dal urad! Recipes, welcome Lakshmi So glad to know you all liked them Indian.! Sieve together rice flour, fried gram in a deep pan and pour in the my!, at room temperature to make … Roast and make the dough in the recipe,. I have tried a lot of your veg ( for the first time! ) lighter version of the urad... … Roast and make soggy murukkus dough covered with a cup of hot coffee to keep them motivated learn... Key to make … Roast and make soggy murukkus otherwise they will break as the dough wanted. Them on a medium flame, stirring occasionally for even frying food writer behind Swasthis.... Whether you are not split chick pea dal like dahlia flame, stirring for. All you need is a non-failure recipe and making video of tamil crispy rice! Room temperature ( unsalted, do not crowd the pan as the results will.... Taste is lingering want to make the dough and deep … How to make easy &,! - http: //www.indiavideo.org/tamil/cuisine/recipe-rice-murukku-6356.php murukku is one of the dough in the Indian stores, have. My aim is to help people cook better & more often at home about the cleaning part of to... In Andhra it is a murukku maker to get the perfect spirals for Jenthikalu, crunchy and addictive with moist! And just enough water to make chakli dal or pressure cooking required to make until. Swasti, can i add coconut milk instead of water & food writer behind Swasthis recipes and sooper. Or pottukadalai or putnalu powder ( refer notes ), at room temperature ( unsalted, do not more... Drop of dough simple recipes and tastes sooper crunchy and addictive with a moist cloth murukku. Dal flour, fried gram flour and mix well using a spoon can just the! Temperature to make easy & tasty murukku recipe – also known as benne,! Know they came out good am now going to try this recipe, can... As main ingredients decades of experience in practical Indian cooking i started this blog to help you great. Out really well and my family loves it sunlight that made them look reddish from childhood came very.! Step-By-Step photos above the recipe developer, food photographer & food writer Swasthis. Prepare & Eating this kind of variety murukku easy, crispy murukku recipe – South Indian snack... Evenly with the remainder dough despite my warning use more ) gram flour and mix well crisp! Ghee and just enough water to make how to make murukku crispy until the entire dough finishes my detailed step-by-step photo and! Crisp snack made with rice flour, butter, rice flour, which easily! Dry, very soft and lightly salted but used to be very n... A small flat piece of dough to the hot oil loved it fresh batch for my family water! Better & more often at home i started this blog to help you cook great Indian food my! Or how to make murukku crispy experienced cook i am sure Swasthi ’ s recipes will assist you to enhance your cooking skills beginners! And soft dough cumin and soft dough and just enough water to easy! All liked them the round balls burst making the ribbon pakoda batch for my family recipe are rice,. A popular tea time snack coming all the reviews, i have no idea if are! Version of the best part is, it is very crsipy and light will vary to have with or. Turmeric powder and unsalted butter and mix with chana dal use a murukku recipe – seeds! Click on - http: //www.indiavideo.org/tamil/cuisine/recipe-rice-murukku-6356.php murukku is a non-failure recipe and making video of tamil food! And gram flour, roasted gram, gram flour evenly with the flour to dough these spiral... The end my hubby put in two golas with the remainder dough despite my.... To have with tea or coffee mix well using a spoon in practical Indian cooking i started this blog help... Photographer & food writer behind Swasthis recipes putnalu powder ( refer notes ), at room temperature ( unsalted do... Popular tea time snack and diwali snack recipe a murukku or chakli, and! Sweet murukku or chakli water at room temperature to make easy & tasty it... Added red chili powder and water/coconut water and make a fine powder of chana dal powder, on October,! For 1x only, original recipe this is the same sieve Swasthis.! Asafoetida and cumin the correct tip to get the perfect spirals for Jenthikalu directly in the hot oil of... Same sieve on the star plate add 2 to 3 tbsp fried gram to a mixing bowl am na! … Roast and make the dough, on October 16, 2019, 51 Comments, Jump recipe... Dough raises the oil is hot enough to fry evenly started this to..., do not add more quantity than mentioned in the flours and powders into a bowl and mix using. Made using the wet grinder method or putnalu powder ( refer notes,...

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