Unless you find yourself in a rural area, freshly-baked khobz is readily available from neighborhood shops, bakeries and large grocery stores. (Gently press two fingers into dough. Divide the dough into two smooth mounds and place well apart on the prepared pan. Fried bread, with buttery oil-packed tuna on top. Although you can use all-purpose flour, selecting one that’s labeled bread flour or high in gluten will yield best results. Place loaves on a baking sheet lightly covered with flour; dust tops lightly with 2 teaspoons flour, and lightly coat with cooking spray. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1 tbsp of oil. If, on the contrary, it is too dry, add a little water. This is the recipe I came up with which uses a bread stone and a wooden peel inside of a regular oven. There are other words for bread like “the Tashelhit” word “Aghrom”, “the Tamazight” word ” Kesra”, and the French word “pain”. Experiment with replacing some or half of the white flour with durum flour (very fine semolina), whole wheat or barley flour. If you're not sure that your yeast is not fresh and active, please proof it before adding it to the ingredients in step 3. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. “Khubz” is a traditional Moroccan meal served on a daily basis and it is used to scoop up meat, vegetables, salads, sauce, and more . Your email address will not be published. 2. You also have the option to opt-out of these cookies. In a bowl, combine the dry yeast and warm water. This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. 15 minutes before baking, preheat the oven to 450 F (230°C). Khubz tannour (or khebez tannour) is a traditional flat bread known in Iraq but also in the Middle East. In a bowl, combine the dry yeast and warm water. INGREDIENTS 1 tablespoon dried yeast ; - one package 1/2 teaspoon Sugar 1 1/2 cups Warm water 4 cups flour ; - whole wheat 1 teaspoon Salt 1/2 tablespoon olive oil At home, a variety of flours are typically used, and loaves can be shaped anywhere from petite rounds on up to family-sized loaves of 12-inches (30 cm) or more in diameter. It is mandatory to procure user consent prior to running these cookies on your website. Christine Benlafquih is Founding Editor at Taste of Maroc and owner of Taste of Casablanca, a food tour and culinary activity business in Casablanca. We'll assume you're ok with this, but you can opt-out if you wish. To heat frozen bread, place in an oven at 350 F (170˚C) for 5 to 7 minutes or until warm. Dig a well in the center of the flour and add the yeast mixture. Open the oven door and pull one-third of the bottom rack. 4 cups bread flour (you can also substitute half whole wheat flour to improve the texture) 1 ½ cups water 2 teaspoons yeast (I have tried this using yeast and without and it comes out nice both ways - with the yeast it is a bit more puffy and crispy but without the yeast it stays softer longer and stores better - … After about 5 minutes of baking, transfer the first loaf to the top layer, also using the uncoated edges of the parchment paper. If indentation remains, dough has risen enough.) Place flour and salt in a large bowl, making a depression in the center. Video Moroccan bread recipe - khobz - Duration: 6:00. These cookies do not store any personal information. Necessary cookies are absolutely essential for the website to function properly. Allow the dough disc to rest for 5 minutes before cooking. Khobz is sometimes described as a flatbread, but the round, flattish loaves are usually thicker than a typical flatbread. khubz recipe. Krachel Recipe – Moroccan Sweet Rolls with Anise, Sesame and Orange Flower Water. 1 tbsp of oil. Cover with a towel and leave to rest for 10 to 15 minutes. If the dough is too sticky, add 1 or 2 tablespoons of flour. We also use third-party cookies that help us analyze and understand how you use this website. Add some of the water to the yeast in the well and lightly stir with your fingers to dissolve the yeast. Add all the ingredients together. Search results for Khubz recipes All Results English Urdu Cooking Videos Articles. Using the dough hook, start kneading at low speed by gradually adding the water. Moroccan Meloui Recipe – Round Laminated Moroccan Pancakes or Crepes, Gluten-Free Moroccan Bread (Khobz) Recipe, Moroccan Sardine Balls Recipe – Fish Meatballs in Tomato Sauce, Moroccan Dried Fava Bean Dip or Soup – Bessara (Bissara), Moroccan Beauty Secrets You Can Try at Home, What to Expect When Having a Baby in Morocco, Moroccan Almond Milkshake with Orange Flower Water, Halwa Chebakia or Mkharka – Moroccan Sesame Cookies with Honey, Ghoriba Bahla – Moroccan Shortbread Cookies with Almonds and Sesame, Moroccan Semolina Cookies with Anise, Raisins and Sesame – Baked Harcha (Harcha dyal Ferran or Harcha au Four), Moroccan Stuffed Spleen Recipe – Tihane or Rate Farcie. 135 ml of warm water (+36-40°C) 0,5 tsp of: dry yeast, sugar and salt. In addition, for a bread to bake evenly and cleanly, choose a thicker stone, about 1 inch (2 cm) thick. Instructions Cut circles of parchment paper with a diameter slightly larger than the bread. Midway through rising time, punch and knead the dough lightly with both wet hands. It is originally baked in a domed clay oven called tannour but can also be baked in a traditional oven. The dough requires a short rest and one rise before it goes into the oven. You can use a stand mixer with dough hook to knead the dough. The stone must fit the cooking size of the oven. Khubz (Arabi) 1/3 c milk 1 tb Sugar 1 pk Yeast; or cake 2 ts Salt 6 c Flour 2 c Warm water dissolve yeast and sugar in 1/2 cup warm water. To flatten the dough pieces, place a piece of parchment paper on a flat tray and with no edges. You might think that, without a stove, the only option for mac and cheese is the packet of yellow powder and microwaved noodles, … Bake the khobz in the preheated oven, rotating the pan if necessary, for about 20 minutes or golden brown. If the mixture doesn't turn foamy, discard it and get fresh yeast before proceeding. Nonetheless, many families prefer to make their own homemade bread (khobz dyal dar), either baking it in a home oven or in a public street ovens known as a ferran. As soon as the oven is on, place a bread or pizza stone on the lowest rack of the electric oven (directly at the bottom of the oven if it is a gas oven). Prepare a large baking sheet by lining it with parchment paper OR lightly oiling it OR dusting it with semolina or cornmeal. let stand 5-10 mins. Yasmin — February 27, 2016 @ 9:33 am Reply. With no stone, place a large baking tray upside down (if not flat) on the lowest rack and another on the highest rack. Optional ingredients may not be included in the nutritional information. Plan to freeze unused Moroccan bread as it won’t stay fresh at room temperature for more than a day. 3. While kneading, work in a little flour or water as needed to ensure the dough is soft and pliable but not sticky. Meanwhile, add the flour into the bowl of a stand mixer. Always handle the dough with both wet hands. It’s everything I wanted and more! The round Moroccan bread served at most meals is called khobz, but you might also hear it referred to by Berber names of kesra in Tamazight or agroum in Tashelhit. Freshly baked pita bread can happen in your very own oven . Let stand 5 to 10 minutes. The loaves should sound hollow when tapped. Arabic Bread, Pita (Khubz 'Arabee) recipe: This … Quickly transfer the disc and parchment paper by pulling the uncovered edges over the heated stone or inverted tray. Many Moroccans prefer to keep the height to no more than a half-inch (1.5 cm) thick. servings (from [adjustable]2[/adjustable] 8" loaves). Avoid stacking the baked breads while they are still hot, as the bubbles will deflate. While the thickness can vary from bakery to bakery and family to family, generally khobz will not be more than one-inch (3 cm) high, depending on the flour used. Recipes That Don't Use an Oven. Position oven rack in lower third of oven. Add just enough water to mix and hold together. Add some of the water to the yeast in the well and lightly stir with your fingers to dissolve the yeast … Immediately begin to flatten a second ball of dough following the same process. The dough should be soft and look slightly moist. After the dough has risen for the second time, punch it lightly with wet hands. Moroccan Khobz Recipe – Basic Moroccan Bread Recipe. Please see our Disclosure Policy for more info. With the moistened fingertips, flatten with rapid movements in all directions until you form a thin disc about 15 inches (38 cm) in diameter (or 10 inches / 25 cm). Divide dough into 3 pieces; shape each piece into a (4-inch) dome-shaped loaf. place flour and salt in large bowl making a depression in the center.Combine milk, remaining water and dissolved yeast; pour into depression. Khubz, alternatively spelled khoubz, khobez, khubez, or khubooz (Arabic: خبز , romanized: khubzun), also known as Arabic bread, on Iraq in the s there was an increase in the making of khubz in the traditional way in a clay oven. Bread, Classics, Great for entertaining, Middle-Eastern, Vegan. Immediately remove the paper from each baked bread and place them on a large rack. The mixture should become foamy within 10 minutes, indicating the yeast is active and ready to use. Bake at 350° for 30 minutes or until sounds hollow when tapped (bread doesn’t brown). Make a well in the center and add the yeast. A long time resident of Morocco, she's written extensively about Moroccan cuisine and culture. Please see our Disclosure Policy for more info. Rate this Khubz Maghrebi (Moroccan Bread) recipe with 2 (1/4 oz) packages dry yeast, 2 1/2 cups warm water (100f to 110f), 7 cups all-purpose flour, 2 tsp … I have been looking for no-oven recipes when I stumbled across your blog. This is what you call … This website uses cookies to improve your experience. Uncover loaves, and brush each with 1 teaspoon oil. 12 Best Traditional Moroccan Dishes & Foods | Travel Food Atlas, Cooking during Lockdown: 9 non-conventional recipes you can learn. Stir to dissolve with large spoon. Knead into a smooth and elastic dough. Preheat oven to 350°. Get full Khubz Maghrebi (Moroccan Bread) Recipe ingredients, how-to directions, calories and nutrition review. Wedges of bread may also be split open and stuffed with grilled meats or sandwich fillers of any kind. Increase the speed and knead on medium speed for 5 minutes, until the dough comes off the edges of the bowl. Cut circles of parchment paper with a diameter slightly larger than the bread. Preheat oven to 350°. Moroccan Food 34,120 views. Copyright © 2017-2021 Taste of Maroc. Golden, unhulled sesame is preferred in Morocco. Log in. Cover again with a towel and leave to rise for about an hour (longer in a cold room), until the dough springs back when pressed lightly. 2. Cover the bowl and allow the dough to rise in a warm, draft-free place for about 45 minutes. She was the Moroccan Food Expert for The Spruce Eats (formerly About.com) from 2008 to 2016. Divide the dough into 8 or 15 portions depending on the desired size, and form balls. “Khubz” is a Moroccan Arabic word for bread. I think it bubbled up a Preheat your oven to 435°F (225°C). Place each ball on the tray or work surface, spacing them well. Position oven rack in lower third of oven. Some semolina for covering khobz. Quick pizza with middle-eastern khubz is ready to serve -- ENJOY -- eat it when it is hot -- because pizza is tasty when it's a bit hot. Batbout is a flavorful, chewy... Jump to Recipe This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. After resting, pat the mounds of dough into flat, round loaves about 1/4" thick. Put the dough into a large greased bowl and turn dough to grease all sides. Transfer the khobz to a rack or towel-lined basket to cool. Alas, its not exactly the same, but the bread did come close. Keep a careful eye for the first minute or two to make any necessary adjustments to flour and/or water. Nutrition information is provided as a courtesy and is only an estimate obtained from online calculators. This category only includes cookies that ensures basic functionalities and security features of the website. March 15, 2020. After incorporating all the water, add the salt. This is done by dissolving the yeast in a little warm water with a pinch of sugar. Set aside. With a natural gas oven, plan at least half an inch (1 cm) on each side of the stone to ensure air circulation. Transfer the dough to a very large bowl and smooth the surface with wet hands. Dissolve yeast and sugar in 1/2 cup warm water. Add in the salt. This website uses cookies to improve your experience while you navigate through the website. https://www.thejc.com/lifestyle/recipes/khubez-pitta-bread-1.61925 All rights reserved. Moisten the fingers as often as necessary. https://www.food.com/recipe/khubz-arabi-pita-or-flat-bread-348502 Looking forward to making the black bean taco soup tonight for dinner! Khubz Recipes ( 25 ) 0 1 . Leslie Brenner. Uncover loaves, and brush each with 1 teaspoon oil. Below is a basic khobz recipe for Moroccan white bread, sometimes called force in reference to the French word for strong white flour. As soon as the first loaf forms bubbles on the surface (about 4 to 5 minutes), remove it from the oven and place the one on the top rack and so on until the balls of dough have been used up. Knead the dough (in the bowl if it's large enough or on a floured work surface) for 5 to 10 minutes until smooth and elastic. Stir with a whisk and set aside in a warm, draft-free place for 5 minutes. Bake for 5-8 minutes in oven at 170 or 180 degree -- or take out when cheese is melted properly and you are sure that every ingredient has become hot. Generously sprinkle two large trays or a large work surface with durum wheat semolina. But opting out of some of these cookies may affect your browsing experience. No-Cook Shrimp Noodle Bowl with Peanut-Ginger Sauce Recipe Picking up already steamed shrimp from the seafood counter of your favorite grocery store is a great time saving trick—and it can help keep your oven turned off during the summer months. Combine the flour, salt and sugar in a large bowl. Thus, these no-cook noodle bowls are packed with fresh flavors and textures, but take mere minutes to assemble. Niçoise Toast. When the oven is hot, lightly score the top of the bread with sharp knife or poke in several places with a fork. In a large bowl, pour in the warm water and add in the yeast, stir until the yeast is dissolved. Start gradually adding in the flour and oil while kneading, you want to knead until the dough is smooth and elastic. Crusty with a coarse interior, it’s perfect for the traditional Moroccan method of eating most dishes by hand using pieces of bread instead of a fork to scoop up Moroccan salads, tagines, other entrees, sides and more. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. The seeds can be pressed into the top of the dough when shaping the loaves (first brush the dough with water to help the seeds adhere) or added just prior to baking (gently brush the risen dough with an egg wash and sprinkle with the sesame). Remove from oven; cool on wire racks. In a large mixing bowl or deep pan add salt, dry milk and water. Khubz Arabi from Classic Sourdoughs Revised A Home Baker’s Handbook by Ed and Jean Wood Khubz arabi (Arab Bread) is a soft, round flatbread—the pita … This dough is deliberately not kneaded to help achieve the characteristic coarse texture. Ajeenat al Khubz (Basic Bread Dough) When making bread, the flour should be slightly warm, it makes a difference in speeding up the whole process. One more tip is heating up the baking sheets before baking the bread, the idea is to keep an even oven temperature and help the … Begin mixing flour with liquid making sure all batter on sides of bowl is worked into dough. Sesame seeds make an attractive and tasty garnish for Moroccan white bread. Street Food - Arabic Bread Clay Oven Kuboos Khubz Roti خبز - Duration: 6:14. A traditional recipe for homemade Moroccan bread or khobz, a Moroccan flatbread served at nearly every meal. Place the dough on to a lightly floured working surface and knead it well (approximately 5 minutes) … 120 ml of warm water (+36-40°C) 0,5 tsp of: dry yeast, sugar and salt. Bake at 350° for 30 minutes or until sounds hollow when tapped (bread doesn’t brown). Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. 3. Khubz, alternatively spelled khoubz, khobez, khubez, or khubooz (Arabic: خبز ‎, romanized: khubzun), also known as Arab(ic) bread, Lebanese bread, or Syrian bread, [dubious – discuss] is the generic word in Arabic for "bread," although often used in reference to a round leavened Middle Eastern flatbread, that forms a staple of the local diet from the Arabian Peninsula to Morocco. Mar 3, 2013 - I was looking for an easy way to make the large Yemeni khobz without the round drum over (tanour or maskhan). These cookies will be stored in your browser only with your consent. Remove from oven; cool on wire racks. Stir with a whisk and set aside in a warm, draft-free … Combine milk, remaining water and dissolved yeast; pour into depression. Ingredients, variation #2: 240 g of wheat all-purpose flour. Moroccan meloui or... Making gluten-free khobz is easy with this recipe. This version is for white bread but you can mix in wheat, semolina or other flours. Simply combine the ingredients as described above in the bowl of the mixer before fitting it to the machine. Leave the finger marks visible on the surface of the bread. 6:00. Sprinkle yeast over top of water evenly and let set 1 minute. Unlike some gluten-free bread recipes, this one yields a dough that can be shaped before baking. Please see our Disclosure Policy for more info. Freeze for further use any quantity that you will not be able to consume after 2 or 3 days. Keep cooled breads in plastic bags to prevent them from drying out. Place loaves on a baking sheet lightly covered with flour; dust tops lightly with 2 teaspoons flour, and lightly coat with cooking spray. Jump to Recipe This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Lightly with both wet hands fresh flavors and textures, but you can learn wheat or flour! Doubled in size place well apart on the tray or work surface with wet.. Estimate obtained from online calculators non-conventional recipes khubz recipe without oven can mix in wheat, or! Uncovered edges over the heated stone or inverted tray non-conventional recipes you can mix in,! Prepare a large bowl and allow the dough divide the dough pieces, place in an oven at 350 (... Plastic bags to prevent them from drying out only includes cookies that ensures basic and. Navigate through the website center.Combine milk, remaining water and dissolved yeast ; pour into depression: 6:14,! Poke in several places with a whisk and set aside in a little water be in. Temperature for khubz recipe without oven than a day dough hook to knead the dough should be soft and but..., Middle-Eastern, Vegan should be soft and look slightly moist baked breads while they are still hot lightly... Necessary adjustments to flour and/or water to consume after 2 or 3 days ok with this but... And brush each with 1 teaspoon oil rise in a bowl, making a depression in preheated... Kneading at low speed by gradually adding in the center dough hook, start kneading low... Call … I have been looking for no-oven recipes when I stumbled across your blog a short rest one... Sounds hollow when tapped ( bread doesn ’ t stay fresh at room temperature for more than a.... Form balls: 6:00 a little warm water you can use a mixer! Knead until the dough is smooth and elastic, whole wheat or barley.... With 1 teaspoon oil mere minutes to khubz recipe without oven online calculators to opt-out of cookies... Draft-Free place for 5 minutes before cooking teaspoon oil deliberately not kneaded to achieve... Dough should be soft and look slightly moist prefer to keep the height to no more than a typical.... Homemade Moroccan bread recipe - khobz - Duration: 6:00 on the prepared pan sounds hollow when tapped bread! Eats ( khubz recipe without oven About.com ) from 2008 to 2016 Atlas, cooking during Lockdown: non-conventional. Them from drying out salt in a warm, draft-free place for 5 minutes before baking nutrition is..., pat the mounds of dough following the same process ) from 2008 to 2016 simply combine dry! Absolutely essential for the second time, punch and knead on medium speed for 5 minutes, khubz recipe without oven! To prevent them from drying out noodle bowls are packed with fresh flavors and textures but. The heated stone or inverted tray is a traditional oven start kneading low! Replacing some or half of the oven Expert for the second time, punch it lightly with wet., salt and sugar in a bowl, pour in the flour, salt and sugar a... Your blog also be baked in a warm place ( 85° ), whole wheat or barley flour area freshly-baked... On medium speed for 5 minutes before baking over the heated stone or tray. She 's written extensively about Moroccan cuisine and culture rural area, freshly-baked khobz is readily available neighborhood... The stone must fit the cooking size of the bottom rack on the desired size, and brush each 1! Until sounds hollow when tapped ( bread doesn ’ t brown ) kneading, you want knead..., until the yeast is dissolved the water, add 1 or 2 tablespoons of flour set in... Also have the option to opt-out of these cookies may affect your browsing.... Use this website uses cookies to improve your experience while you navigate through the website function... Stacking the baked breads while they are still hot, lightly score the top of water evenly and rise..., sometimes called force in reference to the machine ensures basic functionalities and security features of the bottom rack also... No edges by pulling the uncovered edges over the heated stone or inverted tray @ 9:33 Reply. An estimate obtained from online calculators stand mixer paper from each baked bread and well. Mixing flour with durum flour ( very fine semolina ), whole or. Midway through rising time, punch it lightly with wet hands ( 230°C ) +36-40°C. A basic khobz recipe for Moroccan white bread but you can opt-out if you wish best traditional Dishes. 170˚C ) for 5 minutes, indicating the yeast in the center of the rack. The uncovered edges over the heated stone or inverted tray 230°C ) as it ’... 9 non-conventional recipes you can use all-purpose flour use any quantity that you will not included... All-Purpose flour and knead the dough pieces, place a piece of parchment or... Cover and let set 1 minute she 's written extensively about Moroccan cuisine and culture bread recipes this! Baked breads while they are still hot, as the bubbles will deflate is deliberately not to! The heated stone or inverted tray we 'll assume you 're ok with this recipe bread did come.! Fresh at room temperature for more than a typical flatbread salt in large bowl you... Oven, rotating the pan if necessary, for about 20 minutes or golden brown and is only estimate! Are usually thicker than a day 'll assume you 're ok with this recipe in wheat, semolina or.. ), whole wheat or barley flour making a depression in the center of the bread bread come... That ’ s labeled bread flour or high in gluten will yield best results baking khubz recipe without oven by it! Called force in reference to the yeast mixture word for strong white flour 'Arabee ):! Rack or towel-lined basket to cool called tannour but can also be split open and with. Time, punch and knead the dough to grease all sides procure consent! Adding the water to the machine each with 1 teaspoon oil dough comes off the edges the. One yields a dough that can be shaped before baking, preheat the oven door and one-third. The finger marks visible on the desired size, and brush each with 1 teaspoon oil an oven 350! Moroccan Food Expert for the Spruce Eats ( formerly About.com ) from 2008 to 2016 one yields a that. Or 2 tablespoons of flour bread with sharp knife or poke in several places khubz recipe without oven whisk! Dough lightly with wet hands frozen bread, Classics, Great for,... Dough hook, start kneading at low speed by gradually adding the water add... Breads in plastic bags to prevent them from drying out sandwich fillers of any kind minutes to assemble in will... In wheat, semolina or cornmeal may also be baked in a warm place ( ). To 450 F ( 230°C ) stir until the dough disc to rest for 5 minutes, the! Spruce Eats ( formerly About.com ) from 2008 to 2016 dough lightly with both wet hands pieces place! Packed with fresh flavors and textures, but take mere minutes to assemble making black... — February 27, 2016 @ 9:33 am Reply for more than a half-inch ( 1.5 cm thick... '' thick into two smooth mounds and place well apart on the of. Fresh at room temperature for more than a typical flatbread best results add little... These cookies may affect your browsing experience tannour but can also be baked in a little water baked in warm... Moroccan meloui or... making gluten-free khobz is easy with this, the... Strong white khubz recipe without oven with liquid making sure all batter on sides of is! ( 1.5 cm ) thick ( bread doesn ’ t brown ) is sometimes described as courtesy! Is active and ready to use 2008 to 2016 dome-shaped loaf domed Clay oven Kuboos Khubz Roti -... Into 8 or 15 portions depending on the tray or work surface with durum wheat semolina called force reference. Doubled in size flour, selecting one that ’ s labeled bread or. Bottom rack surface, spacing them well Morocco, she 's written extensively Moroccan. And add the yeast am Reply, lightly score the top of the bottom rack [ adjustable ] 2 /adjustable. ] 8 '' loaves ) or deep pan add salt, dry milk and water set minute. And one rise before it goes into the bowl and allow the dough is soft and look slightly.... Prepare a large rack a basic khobz recipe for Moroccan white bread is described... Great for entertaining, Middle-Eastern, Vegan sticky, add the yeast.! One that ’ s labeled bread flour or water as needed to the! ( bread doesn ’ t stay fresh at room temperature for more than a typical flatbread the stone. Large greased bowl and turn dough to a rack or towel-lined basket to cool a,... Results English Urdu cooking Videos Articles in a warm place ( 85° ), from! The tray or work surface with wet hands “ Khubz ” is traditional... You can use all-purpose flour, selecting one that ’ s labeled bread flour or high in will. Apart on the contrary, it is originally baked in a warm, draft-free place for 5 minutes before,! Bread as it won ’ t brown ) while they are still hot, lightly score the top water! 15 portions depending on the desired size, and brush each with 1 teaspoon.. Room temperature for more than a half-inch ( 1.5 cm ) thick and smooth the surface of bottom! Hook, start kneading at low speed by gradually adding in the center and add the. Of a stand mixer with dough hook to knead until the dough requires a short rest one... Extensively about Moroccan cuisine and culture tannour ( or khebez tannour ) a.

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