Ohhh I can’t WAIT to try this! A delicious meat pie recipe with step-by-step photos. Given there’s already a litre of beef stock in them, what do you think I could substitute for the Guinness? Guinness Pies Guinness Recipes Masterchef Recipes Creamed Beef Beef Pies Carnivore Tacos Pie Recipes Irish Recipes. Follow Steps 1 to 8 as per the instructions above, but add only 1 cup of beef stock. Crumble in the stock cube, then return the beef to the pan with the … Overall, I managed to get 10 pies out of my pastry but had a bucket load of filling left. Make the pie filling. More stock or just water. This is a simple beef stew with an incredible sauce. Remove the baking paper and ceramic baking beans from each pie tin, and return the pastries to the oven to bake for a further 10 minutes, or until they are nicely golden all over. , Can you find meat pies in Canada? 100ml Extra Virgin Olive Oil, plus extra for greasing, 1.5kg trimmed Chuck Steak, cut into 5cm pieces, Salt flakes and freshly ground white pepper. So if yours doesn't look as full as mine, don't worry. Use a tougher piece of beef, as it is cheaper and the cooking process is going to soften it. Cook 1 minute, then return meat to pan along with carrots and porcini mushrooms. So I’m sure he must have had a really good recipe. These meat pies are almost the size of party pies which they sell in Australia. Watch MasterChef Australia 2020 on 10 play. It’s up to you if you want to do these steps: Leave to cool to room temperature. Beef and Guinness Pies Recipe | myfoodbook | Pie recipe idea Cut out six rounds about 4cm bigger than the muffin holes for the pie bases and six rounds 2cm bigger than the muffin holes for the pie lids. Place the shortcrust pastry rounds into each pie tin. Place the tray of pie tins back into the oven, and bake for another. My husband has a meat pie at work most days, I would love to be able to send him with one I’d made for the money saving and the health benefits of knowing exactly what was in it. 100 ml Olive oil. I have never made pies somehow but this post makes me want to try! Aussies unite! You can also find pie dishes with flat edges, oval-shaped pie moulds … you can find quite a variety in most specialty kitchen stores. In my opinion, you really don’t need tomato sauce with these pies, there’s enough flavour in the filling and pastry. Heat some oil in a large pan. My neighbours keep their citrus plants in the stairwell next to the window during the winter months – the temperature in the stairwell is usually much cooler than in the apartments, and the plants should receive sufficient light from the windows. This sort of beef stew also tends to improve in flavour after a day. Bake the pies for 20-30 minutes, or until they are golden brown all over. Add the flour and cook stirring often for 3-4 minutes. A hearty meal that is true comfort food and delicious! And if, like me, you are an expat living in a country where meat pies do not exist, homemade meat pies can be a real joy. I frequently make beef and Guinness pies in winter, using a recipe which is quite similar to this one, though without the caramelised onions. * Substitute the Guinness with a good red wine. Either way, pies are the perfect winter food! Pour beef stock over the beef and vegetables and bring to the boil. 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