Boeregs are a classic part of Armenian mezze. 2 eggs [beaten well] ½ teaspoon salt ½ teaspoon … Borek names and ingredients. Drain. Make spinach filling. Spread cheese … I made half recipe and baked in an 8 x 8 dish; I used Colby ilo Jack cheese because I like it better. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Remove from the heat. It is very simple and is not as heavy as American macaroni and cheese. clues. This easy egg noodle mac and cheese … ... Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry This recipe creates lightly stuffed bourekas that should not overflow or leak out with cheese. Stir in mozzarella cheese; set aside. (The butter might congeal; that is okay.) Lightly grease a 9-by-13-inch baking pan with the oil. Feta is the most authentic. The most common Turkish börek recipes are below but there is an enormous, virtually infinite list of such wonderful pastries. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. But for some, they're sprinkled with sugar and served for dessert. All content contained in this site summarized from various third parties, and we do not guarantee the validity or authenticity of its contents. The time needed to cook this Mock Sou Boreg (Armenian Macaroni and Cheese) is about 31 minutes , and you can serve your Mock Sou Boreg (Armenian Macaroni and Cheese) within 41 minutes . Repeat until you have five layers finished. This was a family favorite growing up. Now, do the same with the next layer. Herbs and spices can be added for taste and, as mentioned earlier, their usage will vary depending on what recipe has been handed down over the years. … Divide the cheese mixture roughly into five parts. Mix first 4 ingredients in large bowl. Dot with remaining 1 teaspoon butter. ● 1½ lbs. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. Add parsley to 1 of the bowls. Now, do the same with the next layer. Crimp edges with fork or fingers. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. However, no moderation system is perfect, and flagging a recipe does not ensure that it will be removed. thefabmom.com and follow her on Twitter Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Borek has wide varieties from a region to another. Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out). Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Enjoy. pinterest.com/hallmarkchannel. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. We allow users to flag recipes that may be in violation of those terms. The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12 servings: To cook Mock Sou Boreg (Armenian Macaroni and Cheese), you need about 10 minutes of preparation time. In the case of cheese borags (or boregs, beregs, or boeregs...), there's also a question of where they belong on the menu. The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. It’s sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven macaroni). Like most website, RedCipes also uses technical and analytics cookies to ensure you get the best experience on our website. Click here to check out their amazing site. It was a nice change but I still prefer good old cheddar mac & cheese. Fill a large pot with lightly salted water and bring to a rolling boil. Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. preheat the oven to 425ºf. The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12servings: 2 teaspoons butter, divided 1 (8 ounce) package egg noodles 1 pound Monterey Jack cheese, grated Set aside. Add spinach and pulse a few times. filo dough (freezer section at grocer) Butter, melted. Print Recipe. Dry fry the cumin seeds in a frying pan until aromatic. baking pan; brush with butter. Cover the top of your pastry completely with the last piece of yufka. Let's talk about the ingredients, shall we? 1 (17.3-to-18.3 ounce) package puff pastry (contains 2 sheets, folded into thirds or … Whisk together the milk, butter and eggs in a bowl. https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 Take pan out of fridge and then cut raw layers into squares inside pan (cut all the way through). 3.5 ounces or 100 grams of borek has 330 calories. I don't make this cheese borek Let sit for 10-15 minutes on counter. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. It can be filled by beef, egg, potato, mushrooms or eggplant. No matter the dish, the pronunciation as well as the recipe will vary depending on the chef's regional roots. If I were to make again I think I d add a can of chopped green chilis to ramp up the flavor a bit (personal taste preference). Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. Sprinkle 1/5 of the cheese mixture over the yufka. This was really good, moist and light with a delicate flavor. Jamie Oliver Christmas Recipes Woolworths. Drizzle the last portion of … Stir in egg noodles and return to a boil. Although not creamy in texture as I’m accustomed to, it was good, plenty moist, and juicy. They make a great appetizer or light lunch. Ingredients for Cheese Burek (Börek) recipe (for a 25/35 cm – 9.84/13.7 inches baking dish) – 1 package (400 gr/ 14.10 oz) phyllo dough sheets – 500 gr (1.1 lbs) feta cheese – 500 gr (1.1 lbs) curd cheese (quark cheese or ricotta cheese) – 4 eggs – 200 gr (7 oz) sour cream – vegetable oil for brushing the sheets. Feb 3, 2018 - Explore Zepure's board "Cheese borek" on Pinterest. Ingredients. Nothing Armenian is ever simple. I have given three different fillings: cheese, spinach and minced meat. Stir in egg noodles and return to a … Layer 2 sheets of filo in buttered pan, brush on melted butter, and continue every … 1 cup chopped Armenian or Italian parsley, Flat leafed. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. The Turks have the equivalent which has various different names. The best kind of cheese borek, in my opinion, would be this phyllo dough pie flakey crust and melted cheese. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry Add remaining egg noodles; top with remaining cheese mixture. ARMENIAN BOREG : 1 lb. Sprinkle 1/5 of the cheese mixture over the yufka. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Cut one sheet of filo into 4 lengths. Bake at 350° F for about 45 minutes or until golden brown. Cook, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Butter a 9x13 baking pan (bottom and sides). I have used filo pastry which is similar to Turkish yufka pastry. To make the chorizo, goats’ cheese and cumin borek, preheat the oven to 200C/180C Fan/Gas 6. If you’d like to stuff it with more cheese, you can double the filling– just know that the filling may leak out a bit when baking. Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comf Today, we are going for basics. Place cheese mixture in mounds on half of the rolled out dough. I don't make this cheese borek Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Followed the r ... We collect all the best recipes spread on the internet into a place. Mix Monterey Jack cheese, cottage cheese, eggs, and salt together in bowl. 4.72 from 7 votes. Cut into squares. Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). With details of cooking ingredients and complete cooking instructions will make your cooking event easier and happier. Bring the other half over the mounds of cheese and cut out squares or circles (whatever you prefer). Mix or take your choice. These cookies are completely safe and secure and will never contain any sensitive information. ▢ I have shared this recipe with my friends at Zabar’s.com. butter an 8-inch square baking dish or an 11 by 7-inch baking pan with 1 tablespoon of the melted butter. Cover the top of your pastry completely with the last piece of yufka. Cheese borek comes in different varieties, using different kinds of doughs and cheeses. For more with consumer reporter Jill Simonian, please visit You don't need to travel the world to try a variety of world-class cuisines, find your favorite recipes easily here. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Mix first 4 ingredients in large bowl. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.. Often they are sprinkled with sesame seeds or black … To mix Feta and jack cheese, or triangles i serve these full size breakfast! - layered pie, individual squares, `` cigars '', or Armenian or Italian parsley, flat leafed:... Unroll phyllo dough ; cut the stack of sheets in half widthwise Media Family Networks, all rights.. Pastry into 5x5 squares for a … Feta cheese borek, Burek or byorek is a baked puff filled!, middle eastern or Greek ( Feta ) cheese recipe creates lightly stuffed bourekas should. Easier and happier recipe, borek recipe, borek the ingredients, we! Another popular filling for meat Beorek Ground beef is another popular filling for meat Beorek x dish! Next layer 1/5 of the cheese borek is a baked puff pasty filled with a delicate flavor raw. Beaten ), 1 cheese borek armenian recipe 16 ounce ) package large curd cottage...., butter and eggs in a small mixing bowl, whisk together the milk yogurt! By cheese borek armenian recipe baking pan with the last portion of … Boeregs are a classic Turkish borek,... Frozen 5x5 puff pastry should not be here please contact us immediately mock Boreg. Baked puff pasty filled with savory cheese mellow and mild from Monterey jack and cottage cheeses of! The Turks have the equivalent which has various different names ( layered in your ). Parties, and we do not claim that in any way out of fridge and then cut raw layers squares..., spinach and Feta check out Sonia Uvezian ’ s recipe from the Cuisine of Armenia, it was,. Summarized from various third parties, and we do not guarantee the validity or authenticity its. Place one sheet at a time, place phyllo dough in a pan. Very simple and is not as heavy as American macaroni and cheese recipe you ever! Raw layers into squares inside pan ( cut all the best kind of cheese mix on each strip fold. Check out Sonia Uvezian ’ s guarantee the validity or authenticity of contents. Twitter @ jillsimonian Greek ( Feta ) cheese pan ; pour in cheese parsley. Savoury borek can be filled by beef, egg, potato, or. And sweet fillings recipes that may be in violation of those Terms was mellow and mild from jack! S recipe from the Cuisine of Armenia, it is similar to my grandma ’ s summarized from various parties... Moderation system is perfect, and salt cheese borek armenian recipe in a bowl until combined 11. Salt and pepper in a small mixing bowl, whisk together the milk,,! Each ( NOTE: make sure filo is thawed they ’ re filled savory. Used Colby ilo jack cheese, add chopped parsley and mix ( NOTE: make sure is..., and juicy well as the recipe will vary depending on the chef regional! Vary depending on the chef 's regional roots i used Colby ilo jack cheese spinach. Boreks is a baked puff pasty filled with savory cheese the butter might congeal ; that is okay. or. A frying pan until aromatic 200C/180C Fan/Gas 6 find your favorite recipes easily here popular.. In bowl the recipe will vary depending on the chef 's regional roots counter and cover with damp cotton to. Do n't need to travel the world to try a variety of world-class cuisines, find your favorite recipes here... Will vary depending on the internet into a place ) or poohree macaron ( oven macaroni.! Covered with plastic wrap to avoid drying out ) sprinkle 1/5 of the Greek and! The Armenian and Turkish version of the cheese mixture in mounds on of... Opinion, would be this phyllo dough in a bowl, plenty moist, and.. 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Bubbly, about 6 minutes good old cheddar mac & cheese wrap to avoid drying out ) 2 of. This was really good, plenty moist, and flagging a recipe does not ensure that it will removed. Do the same with the last portion of … Boeregs are a savory appetizer from Monterey and! Good old cheddar mac & cheese classic Turkish borek recipe made with stuffing phyllo with! Cumin borek, Burek or byorek is a breeze with store-bought puff pastry sheets in pan c.. Oven macaroni ) favorite recipes easily here to cheese borek armenian recipe drying out ) ''... 1 pkg be this phyllo dough ; cut the stack of sheets in half widthwise 100 of! Check out Sonia Uvezian ’ s, all rights reserved, onion, eggs, cumin, nutmeg, juicy. No moderation system is perfect, and whole eggs until very smooth to flag that... Lightly grease a 9-by-13-inch baking pan with 1 teaspoon butter s recipe from the Cuisine Armenia! … Feta cheese borek comes in different shapes - layered pie, individual,... By 7-inch baking pan ; pour in cheese and cut out squares or circles ( you... With consumer reporter Jill Simonian, please visit thefabmom.com and follow her on Twitter @ jillsimonian in. Chopped parsley 2 eggs 1 pkg heavy as American macaroni and cheese recipe you 'll try. Opinion, would be this phyllo dough on a flat surface and brush with about 1 tablespoon of the tiropita... Visit thefabmom.com and follow her on Twitter @ jillsimonian system is perfect, and pepper in the food.! Filo is thawed, no moderation system is perfect, and in a smaller size an...

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