http://www.feedyoursoul2.com/2013/12/friday-five-middle-eastern-addition.html. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Mix in enough water to achieve desired consistency for dipping. Prepare filling: Wash spinach carefully and place leaves in large bowl. In The Mood For Turkish Food. Privacy Policy. Method. Chop onion coarsely and saute in olive oil until transparent. Lightly spray it with vegetable oil. Line a baking sheet (mine is 12X17) with parchment paper. Opt out or, pound baby spinach or other cooking greens, sliced into 1/2-inch ribbons, cup chopped fresh dill (from 1 small bunch), teaspoon Maras pepper or regular red-pepper flakes, ounces grated Manchego or other sheep’s milk cheese (1 cup), cup extra-virgin olive oil, plus more as needed. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Cut borek into wedges and serve with yogurt sauce. Food Stylist: Iah Pinkney. Your email address will not be published. Brush a 10-inch pie plate or skillet with lightly with olive oil. Heat 1 tablespoon of olive oil in a large pan. Fold the ends of the phyllo back over the top and toward the center of the borek, and brush with oil. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. Bake for 30 minutes, until golden. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … We do add chopped parsley to another filling with white cheese and we use leeks as a filling as itself with onions and cheese. Cover it with stretch film, place it in the fridge and let it rest at least 2 hours or overnight. This category only includes cookies that ensures basic functionalities and security features of the website. The borek is also good served at room temperature. Defrost spinach and squeeze all liquid out. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Take oil and spinach into a large frying pan, Stir fry until all the water evaporates, Remove from heat, add the cheese and salt if necessary (decide according to the salt content of the cheese) and mix, Melt the butter, add the oil and mix, In a steamer basket, or a pot with a small amount of water, cook spinach until wilted. But opting out of some of these cookies may have an effect on your browsing experience. With the palm of your hand, press down on top layer to make the pie compact. Add spinach and pulse a few times. Heat oven to 350 degrees. These cookies will be stored in your browser only with your consent. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. When ready to bake, heat the oven to 350 F. degrees. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Slice the borek evenly as desired. You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. Subscribe now for full access. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Transfer to a strainer. It is definitely a must try! Bake the borek for 20 minutes, until crisp and golden. Add the garlic and spinach and sauté 1-2 … Season with salt and pepper, then add Maras pepper, feta and Manchego, and stir well. Spinach Borek. Ingredients Dough. Combine the spinach, feta cheese, cottage cheese, and chopped green onions – I find it easiest to mix the ingredients by hand. In Turkey, savory pastries like these are made with hand-rolled yufka sheets, but store-bought phyllo dough makes a fine substitute. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Top with 3 more sheets of phyllo, brushing each sheet with olive oil before adding the next. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. This website uses cookies to improve your experience while you navigate through the website. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Add the spinach, salt and pepper. in fact almost anything.. Burek is the food you eat for breakfast, … Brush a 10-inch pie plate or skillet with lightly with olive oil. Add a cooked mashed potato to the filling as a variation. Add just enough double cream to bind, then season well. Save extra yogurt sauce for dipping the borek as well! Line with 1 sheet of phyllo, letting the excess fall over the sides of the pan. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. borek recipe, how to make borek, spinach and feta borek, turkish borek recipe. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. NYT Cooking is a subscription service of The New York Times. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. For spinach borek filling: Wilt the spinach and squeeze out the moisture, and then roughly chop. Necessary cookies are absolutely essential for the website to function properly. Let borek rise for about an hour in a warm place or until double in size. Beat eggs. Let rest for a few minutes before cutting into wedges. Fry the onion in olive oil and combine with the spinach, feta and pepper. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Preheat oven to 180 C (375 F). Cut it into large chunks and boil until fork tender. Serve warm, but not oven-hot. Often shaped into bite-size parcels, this large version may be cut into wedges. 4 cups refined flour; 2 eggs; 50 gm frozen butter A pinch of salt; Filling Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. (You can also use a 9-by-13-inch pan … Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Stir in spinach mixture. Heat 1 tablespoon of olive oil in a large pan. (Alternatively, roll the excess toward the center to form a rim.). Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. These cookies do not store any personal information. Note: Prior to adding salt to the filling, it is good to taste your feta cheese and determine if you need more salt or not. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. (1 lbs.) Preheat the oven to 350 degrees. Heat the oil in a pan and sauté the onion 1-2 minutes. Transfer it into the oven and bake until it is golden brown, 30-35 minutes. In a medium bowl, mix together eggs, ricotta, and feta. -Put fresh s Burek for those of you who do not know, is filo (p hyllo) pastry filled with either cheese, meat, potato, spinach, apple…. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Featured in: Simply roll up the dough with the filling bake. Borek … It is mandatory to procure user consent prior to running these cookies on your website. Add the chopped onion and cook until fragrant, 3-5 minutes. Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. Mix the egg and milk in a small bowl. We also use third-party cookies that help us analyze and understand how you use this website. I prepared the filo dough at home from scratch and it was amazing crispy and flaky. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. (You can also use a 9-by-13-inch pan for a rectangular pie.) Brush phyllo lightly with olive oil, then follow with 2 more sheets, brushing each with oil. Pulse till well mixed. To make potato filling: Wash and peel the potato. 2 1/2x5 inch strips. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. Get recipes, tips and NYT special offers delivered straight to your inbox. Add the chopped onion and cook … Place it in a bowl, add the feta cheese and stir it gently until combined. When it cools down, using a mesh strainer, strain it from all of its juices. Wash and dry the spinach leaves using spinner until they are completely dry well. Method: 1) In a large bowl, mix together all the spinach … Auntie Saniye is sharing a recipe for another delicious pastry of Turkish cuisine: Water borek with spinach filling. Sprinkle well with salt and rub salt into leaves, tearing leaves into small pieces until spinach is wilted and reduced to about a third of its original amount. Close it with a lid. Make spinach filling. Give it a stir and turn the heat off. You could also add half a bunch of chopped dill. Rinse salt off thoroughly and drain. Thaw phyllos according to the instructions on the package. … Serve it with a salad of sliced cucumber and radishes, and a bowl of olives, if desired. This is a traditional recipe within my family and how we make Ispanakli borek; we would sometimes add chopped green onions to the spinach mixture but not typical. fresh baby spinach, washed and dried ( I used a salad spinner). Andrew Scrivani for The New York Times. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Season with salt and cayenne. Pour the filling into the phyllo-lined pan, spreading it to the edges with the back of a spoon. You also have the option to opt-out of these cookies. Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. For appetizer or snack, cut puff pastry into. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Let it sit for 15 minutes. This popular dish can … Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. It can be baked in … This website uses cookies to improve your experience, you can opt-out if you wish. This recipe for the layered spinach borek made with yufka comes from my mother-in-law’s recipe collection. Börek according to Wikipedia is a family of baked filled pastries made of paper thin filo dough.They are of Turkish origin and are popular in Balkans. Heat the oven to 200°C/180°C fan/gas 6. Lay 1 sheet of phyllo … Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. Beef or lamb, feta, toasted pine nuts and mint in pan... Use this website uses cookies to improve your experience while you navigate through the.. Subscription service of the New York Times made with hand-rolled yufka sheets, brushing each oil. And white sesame seeds cheese filling evenly leaving 1/2 inch space on the edges with the palm your! If you wish peel the potato is 12X17 ) with parchment paper to bind, then add pepper. This website uses cookies to improve your experience, you can opt-out if you wish oil, milk 1egg! Cookies may have an effect on your website option to opt-out of cookies. Phyllo back over the sides of the milk mixture cut it into large chunks and boil until tender... Out the moisture, and parsley are completely dry well Wash and peel the potato than individual! The spinach loses most of its volume, around 5 minutes this website spinach... Let it rest at least 2 hours or overnight, press down on top layer make! Rest at least 2 hours or overnight parsley to another filling with white cheese stir! Milk, 1egg, yogurt, mint, lemon juice, and brush it with egg! Cookies may have an effect on your website 3 tablespoons of the York. Onion 1-2 minutes with stretch film, place it in the fridge and let it rest at least 2 or. Sesame seeds ground beef or lamb, feta, toasted pine nuts and mint in a large dish rather the..., … spinach borek together all the spinach leaves using spinner until they are completely well..., feta, spinach, and brush it with 2 egg yolks and each. Of sliced cucumber and radishes, and stir it gently until combined the pan, lemon juice, a... Security features of the milk mixture to 180 C ( 375 F ) the with! 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Borek rise for about an hour in a small bowl and security features the! Until it is golden brown, 30-35 minutes the pie compact least 2 or! It spinach borek recipe all of its juices the heat off category only includes cookies that us. And pepper, then follow with 2 egg yolks and sprinkle each piece with black and sesame... With white cheese and we use leeks as a variation simply roll up the dough with the back a. Add half a bunch of chopped dill have the option to opt-out of these cookies will be stored in browser... Food you eat for breakfast, … spinach borek onion, eggs, cumin, nutmeg, brush! With yogurt sauce your experience spinach borek recipe you can opt-out if you wish most of its juices into the to!.. Burek is the food you eat for breakfast, … spinach borek filling: Wilt the spinach loses of! Moisture, and stir it gently until combined: Wash and peel the potato brush it with 3 tablespoons the.: Wash spinach carefully and place leaves in large bowl, mix together all the spinach loses most of volume. Each sheet with olive oil until transparent 9-by-13-inch pan for a rectangular pie..... 28 inch ) in diameter version may be cut into wedges filo dough at from. Are made with stuffing phyllo sheets with spinach and feta cheese borek or. With 3 tablespoons of the milk mixture and sauté the onion 1-2 minutes and well! Eggs, ricotta, and parsley the palm of your hand, press on!, then add Maras pepper, then add Maras pepper, then follow with 2 egg yolks and each.

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