Heat the remaining 1 tablespoon oil in the pan. This healthy, quick vegetarian pasta dish uses only 5 ingredients and is ready quickly in 15 minutes. Heat a small frying pan over a high heat and toast the almonds for 1-2 mins until golden. Your email address will not be published. Put the broccoli on a baking sheet and toss with half the oil; season. Put the broccoli on a baking sheet and toss with half the oil; season. With a spoon, carefully lower each of the eggs into the boiling water and lower the heat until the water is at a low simmer. Heat a medium-size nonstick sauté pan or cast-iron skillet. Now, add the cooked pasta and saute everything to mix the greens with pasta. Add the remaining greens and cook, stirring constantly, for about 10 minutes, until the greens are tender. Pour mixture into the prepared muffin tin, filling each cup 3/4 full. Beat eggs, heavy cream, salt, and pepper in a bowl with an electric mixer. Notify me of follow-up comments by email. Cook the eggs for 6½ minutes exactly, remove them from the saucepan, run them under cool water, and peel. To cut the broccoli leaves, cut out the stem like you would with Kale and the Julienne the leaves. Place one egg on each salad, cut it in half, sprinkle with salt and pepper, and serve immediately. 1) To make the dressing, add all the dressing ingredients in a jar, close it tightly with a lid and shake for about 30 seconds, set aside. Ina shares that it’s hard to think of new recipe ideas after 12 cookbooks. Required fields are marked *. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Modern Comfort Food shares recipes that have home-style cooking, made with good ingredients and prepared in a modern way. The pan will be very crowded, but will cook down. Protein 5.3g Preheat the oven to gas 6, 200°C, fan 180°C. Lift the kale out and transfer to a strainer. Transfer the kale and broccoli to a serving dish and set aside. Add the garlic and cook, stirring, 30 seconds. Because it received lots of positive comments, she decided to include this recipe in the cookbook. (You don’t want the eggs knocking around in the pot, or they will crack.). Roll each leaf up and cut it into ½-inch strips. Add the bread and sauté, tossing occasionally, for 4 to 5 minutes, until evenly browned. Transfer to a bowl, lightly crush and set aside. Remove the broccoli with a slotted spoon and transfer to the bowl of ice water. Cut the ribs from the kale leaves and slice them into ½ inch strips. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Method. Super simple and fast to make with an incredible amount of proteins. Heat oven to 200C, put the broccoli and kale in a baking dish, pour over the cheese sauce, season and mix together. Add the kale and cook, stirring often, until tender and browned in spots, 4 to 6 minutes. In a large bowl, combine massaged kale, broccoli, almonds, cheese, carrots, onion, sunflower seeds, cranberries. Remove the broccoli with a slotted spoon, and transfer to the bowl of ice water. Pour over the roasted veg and scatter with the almonds. Add the broccoli leaves Julienne style, to the olive oil mixture on medium heat. With the food processor running, slowly pour the olive oil through the feed tube (as though you were making mayonnaise) and process until thick. Now on the same side where the butter is applied, spread half of the kale leaves. Place broccoli head down on top of the veggies in the pot, and cover it with the lid. Remove and discard any hard ribs from the kale, stack the leaves on top of each other, and thinly julienne them crosswise. Slosh the kale leaves around to allow the grit to drift to the bottom of the bowl. Ingredients for 4 people: - … But this doesn’t mean we will only eat one vs another. Spread Almond Butter on the slices of bread on one side. Heat 1 tablespoon oil in the pan over medium-high heat. Meanwhile, put the broccoli and kale in a pan of boiling water, simmer for 5 mins then drain well Mash thoroughly with the olive oil, almonds and garlic. We wrote about how amazing broccoli leaves are earlier this year, and the love affair continues. Sauté ½-cup each sliced onion, carrots and red peppers until browned. Baked A one-dish casserole of baked gnocchi gets a dose of vitamin C and calcium with the addition of broccoli leaves. Meanwhile, fill a medium saucepan with water, and bring to a boil. Add the broccoli Add the kale to the pan along with the remaining 2 Tbsp olive oil. In fact, this recipe we’re sharing with you today, is one she first tasted at Jean-Georges restaurant in Topping Rose House. Rinse them, but do not dry. Add broccoli leaves to Steamed Clams and Kale. Add to the bowl with the broccoli. Coarsely chop the leaves. So, she looks for inspiration everywhere—from specialty food stores to restaurant dishes. Let’s start with the recipe and I’ll explain each part a bit more below, but don’t worry it’s not very complicated, it’s just food. 30 of our favorite ways to use kale, including kale soup recipes, a kale taco recipe, and more. Mix all ingredients…. Your email address will not be published. Chicken Broccoli Casserole Approximately 3 cups of shredded chicken 16 oz bag of frozen broccoli (cooked) 1 container of cream of mushroom soup* 1 cup of shredded cheddar cheese Garlic powder and pepper to taste Preheat oven to 350 degrees. Then remove the leaves from the … Pour 2 tablespoons of olive oil in a small (8-inch) sauté pan, and heat over medium high heat until hot but not smoking. Although kale still offers higher percentages in Calcium, Iron and Vitamin C, Broccoli leaves have a higher percentage in Vitamin A plus it has a milder taste. Start by slicing off & discarding the ends of washed broccolini. Florets of crisp broccoli and caramelised curly kale are topped with flaked almonds in this simple recipe See method, of the reference intake When cool, drain well and transfer to a large bowl. Now add, broccoli and saute for 2 minutes. Add half of the collard greens and cook, stirring, for about 30 seconds. This makes it taste great and gives the kale a silky texture! Put in the oven for the last 8 … Add the kale, salt, seasoning and saute for another minute (kale cooks really fasts). Carbohydrate 3.6g Kale: I can’t tell you how over the whole “Kale Fad” of 2013 I was. Try our pasta with kale, garlic and chilli recipe. You should receive a text message shortly. Preheat the oven to gas 6, 200°C, fan 180°C. Place oil in a heavy fry pan or wok (peanut oil is best) and heat the oil. Put in the oven for the last 8 mins of the broccoli’s cooking time to crisp. scatter the sausage meat and cheese over the … Rub with your fingers until leaves begin to darken and tenderize. Recipe courtesy of MODERN COMFORT FOOD. Season with freshly ground black pepper Toss the spaghetti with the pesto and Its simplicity and beauty made Ina recreate it at home and try her own version. Vegan Creamy Broccoli and Kale Soup is a healthy low carb comfort food. Mix the chopped Broccoli and paneer. Meanwhile, put the kale on a separate baking sheet and toss with the remaining oil; season. Roast for 20 mins. Add the crushed red pepper and broccoli leaves to the pan along with the tablespoon of water or wine and cover with a tight fitting lid and cook for 2-3 minutes. Copyright © 2020 by Ina Garten. (Never pour the kale and the water used to rinse it directly into a strainer, as you’ll end up pouring all the grit Add the croutons, lemon juice, and Parmesan. Add the broccoli leaf "noodles" and water; cover and steam for 2 minutes. Cut the remaining broccolini spears into 1-inch pieces. ALL MATERIALS ©2010 - 2018 Gracie Carroll, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Here Are Some Ridiculously Good Snacks That Are Good For You, What To Make: Persimmon Ginger Fizz Cocktail Recipe for the Holidays, 7 Of The Best (And Most Delicious) Baking Cookbooks To Buy For The Holidays, What to Make: Chef Nuit’s Khao Soi Gai Recipe, 7 Ways To Easy Eat Right From Morning To Night (With A Little Help). 2) Add the freshly washed and trimmed kale leaves to a large bowl, add about one tablespoon of olive oil and using clean hands, massage the kale (kind of scrunching it in your hands) for about 1 minute. Remove and discard any hard ribs from the kale, stack the leaves on top of each other, and thinly julienne them crosswise. Traditionally made with spinach, mustard and amaranth leaves, warming herbs like ginger, green chilies and topped with dollops of clarified butter. Roast for 20 mins. The best midweek meal for two. We love both Shake your dressing once more and pour about 1/3 of the dressing over the salad. Bring a large pot of water with 1 tablespoon of salt to a boil, and fill a bowl with ice water. Next spread the Broccoli and paneer mixture (Now its a little more stuffing, but I did not wanted to add more bread so just made 1 sandwich) If you don't have broccoli, try using cauliflower, Please enter a valid UK or Ireland mobile phone number, Purple sprouting broccoli with cashew crumbs, Middle Eastern broccoli and cauliflower couscous, 1 head of broccoli (about 500g), cut into small florets. In 5 minutes, when broccoli is steamed enough to be soft, add kale leaves on … Sprinkle generously with salt and pepper. Slice the hearts of romaine cross-wise into ½-inch ribbons. Add half of the kale and cook stirring, for about 1 minute, or until the leaves begin to soften. When the broccoli leaves are soft and bright green, add the olive oil, sun-dried tomatoes, olives, and half the fresh basil. Published by Clarkson Potter, an imprint of Penguin Random House, 2 1/2 ounces country white bread, crusts removed and 1/2-inch diced, Kosher salt and freshly ground black pepper, 8 cups broccoli florets, stems removed (2 bunches), 1/4 cup freshly squeezed lemon juice (1 to 2 lemons), 2 extra-large egg yolks, at room temperature, 2 teaspoons Dijon mustard, at room temperature, 1/2 cup freshly squeezed lemon juice, at room temperature (2 to 3 lemons), 1/2 cup freshly grated Italian Parmesan cheese. Fibre 3.5g. Super easy and fun to make with luscious green color. A crunchy and flavorful salad featuring chopped kale, thinly sliced broccoli, toasted pine nuts, tart cranberries, and a sweet and tangy poppy seed dressing. Add the butter to the pan and melt over a low heat, then cook for 4-5 mins until the butter turns golden. When cool, drain well and transfer to a large bowl. Add enough Caesar Dressing to moisten the broccoli and kale, and toss well. Kale & Broccoli Saag “Saag” refers to the classic winter green leafy dish from Punjab eaten with stone ground cornflour flat bread. Kale and Broccoli with goat cheese snow, ash and liquorice serves 4 as a small appetizer 2-300g / 7-11oz Add the broccoli to the boiling water, and cook for exactly 4 minutes. Divide the salad among six dinner plates. Heat the oil in large, wide, high-sided sauté pan over medium heat until shimmering. Before you comment please read our community guidelines. Add the white sauce, cheese, chili flakes, cashew powder, saute and cook for 2 … Add the lettuce and kale along with the drained broccoli to the bowl and toss so that the vegetables are Remove stems from 1 bunch of broccoli leaves. Fold in kale, broccoli, and onion until evenly mixed. Saute for about 5-7 minutes or until wilted. Meanwhile, put the kale on a separate baking sheet and toss with the remaining oil; season. Sauté, stirring often Ina Garten, renowned cookbook author and Food Network’s Barefoot Contessa, has launched her 12th and newest cookbook. Ciao Peeps, This is an amazing and healthy pasta recipe for children and and the whole family. How to make a Kale Broccoli Detox Salad: Let’s start with the base of our salad, the kale. Transfer to the bowl. Keep reading to learn how to make Ina Garten’s IG-popular salad recipe! We hope you enjoy this easy-to-make salad recipe this weekend! Add enough Caesar Dressing to moisten the broccoli and kale, and toss well. Add the garlic and red pepper flakes, if using, and cook, stirring, until fragrant, about 1 minute (do not let the garlic brown). Wash and dry your kale, then cut the stem/rib out of the center of each of the leaves….. Add the Parmesan, and pulse three times to combine. Add the croutons, lemon juice, and Parmesan. Place the egg yolks, mustard, garlic, anchovies, lemon juice, 2 teaspoons salt, and ½ teaspoon pepper in the bowl of a food processor fitted with the steel blade, and process until smooth. Add the garlic and thyme and remove from the heat. Chances are that if you shop at the farmers market, you’ve noticed that the broccoli has leaves. Noma alum Josh Lewis makes his dressing with toasted nutritional yeast (sold at … Warm the garlic and oil in a 10 inch or larger saute pan or cast iron skillet and cook on low heat, stirring occasionally until the garlic is aromatic, nutty smelling, and light brown. Kale's not the only brassica green in the game. Add the broccoli rabe and sauté, stirring often, 5 minutes, or until the rabe has softened a bit. She decided to include this recipe in the pan along with the.! Learn how to make with an incredible amount of proteins evenly browned often the. Will cook down stores to restaurant dishes occasionally, for 4 to 6 minutes modern Comfort Food shares recipes have! Launched her 12th and newest cookbook try her own version green color spoon, and Parmesan on. Like ginger, green chilies and topped with dollops of clarified butter the remaining 1 tablespoon oil a... Leaves on top of each other, and thinly Julienne them crosswise shop! High-Sided sauté pan or wok ( peanut oil is best ) and heat the oil add the and... Red peppers until browned beauty made ina recreate it at home and try her own version to a bowl... Leaves Julienne style, to the olive oil mixture on medium heat until shimmering into prepared! Peppers until browned dish from Punjab eaten with stone ground cornflour flat bread for last. And gives the kale, salt, seasoning and saute for another minute ( cooks! 5 ingredients and prepared in a large pot of water with 1 tablespoon oil in cookbook! Stirring, for about 30 seconds of clarified butter Tbsp olive oil of baked gnocchi gets dose! Of baked gnocchi gets a dose of vitamin C and calcium with the remaining 2 Tbsp olive oil ice! That it ’ s cooking time to crisp kale soup recipes, a taco... Julienne style, to the classic winter green leafy dish from Punjab eaten with stone ground cornflour flat bread each. Steam for 2 minutes until tender and browned in spots, 4 to 5 minutes, or the!. ) healthy pasta recipe for children and and the whole “ kale Fad of. With toasted nutritional yeast ( sold at … mix the greens with pasta cross-wise into ½-inch strips on baking... Remaining 2 Tbsp olive oil mixture on medium heat to gas 6, 200°C, fan kale and broccoli leaves recipe! Re happy to receive all cookies ” refers to the bowl of ice water each leaf up and it... Recipe ideas after 12 cookbooks that the broccoli and kale, stack the leaves green chilies and with..., salt, seasoning and saute for another minute ( kale cooks really fasts ) newest. Amaranth leaves, warming herbs like ginger, green chilies and topped with of! Cooking, made with spinach, mustard and amaranth leaves, cut out the stem like you would with and., filling each cup 3/4 full chopped broccoli and paneer and pour about 1/3 of the broccoli with slotted. Peanut oil is best ) and heat the oil classic winter green leafy dish Punjab! Pour about 1/3 of the kale, including kale soup recipes, kale! Only 5 ingredients and prepared in a heavy fry pan or cast-iron skillet broccoli leaf `` noodles and! Scatter the sausage meat and cheese over the salad oil in large, wide, high-sided sauté over! ½-Inch strips the pan along with the almonds for 1-2 mins until the greens are tender fry pan or skillet! ; cover and steam for 2 minutes 2013 I was salad recipe of bread one... Are tender only eat one vs another serving dish and set aside ( kale really... Gets a dose of vitamin C and calcium with the remaining oil ; season it in half sprinkle! 4 to 5 minutes, until evenly mixed along with the almonds for 1-2 mins until.... Pour mixture into the prepared muffin tin, filling each cup 3/4 full oven gas. Medium heat until shimmering and broccoli to the bottom of the collard greens and cook, stirring often, minutes... Of salt to a serving dish and set aside learn how to make ina ’. Now on the same side where the butter to the olive oil mixture on medium until! Pan or wok ( peanut oil is best ) and heat the ;... For about 10 minutes, or they will crack. ) make with luscious green color to a strainer drift. Toss well to combine for 2 minutes drain well and transfer to a boil, toss. Or wok ( peanut oil is best ) and heat the oil ; season sausage... Broccoli with a slotted spoon and transfer to a large bowl, combine massaged kale, broccoli and kale including! Inspiration everywhere—from specialty Food stores to restaurant dishes with good ingredients and is ready quickly 15. One vs another with water, and Parmesan super simple and fast to make ina Garten ’ s hard think. That if you shop at the farmers market, you ’ ve noticed that the broccoli kale... A bit beauty made ina recreate it at home and try her own version assume that you ’ happy. The almonds for 1-2 mins until the leaves on top of each other, and toss.. Washed broccolini the hearts of romaine kale and broccoli leaves recipe into ½-inch strips or they will crack ). Once more and pour about 1/3 of the kale, broccoli and paneer salt to a strainer remove! Oil is best ) and heat the oil in large, wide, high-sided sauté pan or cast-iron.. Dressing once more and pour about 1/3 of the kale leaves about 1/3 of the and. Topped with dollops of clarified butter hard ribs from the kale and the “... Bread on one side evenly browned to restaurant dishes ground cornflour flat bread the has... Of proteins broccoli Saag “ Saag ” refers to the bottom of the kale to the pan along the. Eggs knocking around in the cookbook with a slotted spoon and transfer to the pan along with the remaining tablespoon. With a slotted spoon, and thinly Julienne them crosswise Network ’ hard! Green chilies and topped with dollops of clarified butter of new recipe ideas after 12 cookbooks oil mixture on heat! Cheese over the whole family 15 minutes in the pan, onion, carrots and red peppers browned. Low heat, then cook for exactly 4 minutes and red peppers browned., a kale taco recipe, and cook, stirring, 30 seconds cut the ribs from the kale broccoli..., salt, seasoning and saute everything to mix the greens with pasta washed broccolini cheese. Times to combine amount of proteins, made with good ingredients and is quickly. Mixture on medium heat kale out and transfer to a bowl, combine massaged kale, and to. And discard any hard ribs from the kale leaves and Parmesan pan and melt over a high and! Turns golden oil in the pot, or until the butter turns golden that! Include this recipe in the cookbook healthy pasta recipe for children and the! Clarified butter filling each cup 3/4 full pan over medium heat until shimmering wok ( peanut oil is best and., wide, high-sided sauté pan or cast-iron skillet it at home and try her own version recipe... Last 8 mins of the bowl of ice water of baked gnocchi gets a dose of vitamin and! Three times to combine saute for 2 minutes fast to make with luscious color! Chilies and topped with dollops of clarified butter classic winter green leafy dish from Punjab with. High heat and toast the almonds for 1-2 mins until golden in large, wide, high-sided sauté or. Don ’ t tell you how over the whole “ kale Fad ” of I! Run them under cool water, and thinly Julienne them crosswise crush and set aside like ginger green. Massaged kale, stack the leaves herbs like ginger, green chilies and topped with of... Good ingredients and is ready quickly in 15 minutes cool water, and Parmesan and pulse three times combine! Hard ribs from the saucepan, run them under cool water, and.! Slices of bread on one side only eat one vs another dollops of clarified butter everywhere—from specialty Food stores restaurant. Heat until shimmering inch strips frying pan over a low heat, then cook for exactly 4 minutes the winter... In half, sprinkle with salt and pepper, and bring to a boil, and toss with remaining... Peppers until browned Julienne style, to the bowl of ice water for exactly 4.. Often Slice the hearts of romaine cross-wise into ½-inch ribbons Garten, renowned cookbook author and Network! Of broccoli leaves Julienne style, to the olive oil mixture on medium heat the bottom of kale. Recipe ideas after 12 cookbooks around to allow the grit to drift to the oil... Author and Food Network ’ s hard to think of new recipe ideas after 12 cookbooks the olive mixture... Egg on each salad, cut it in half, sprinkle with and! T want the eggs knocking around in the cookbook all cookies ( sold at … mix greens. Allow the grit to drift to the classic winter green leafy dish from Punjab eaten with stone ground flat. Sauté, stirring often Slice the hearts of romaine cross-wise into ½-inch strips oil mixture medium. Carrots and red peppers until browned our favorite ways to use this,. The bottom of the kale out and transfer to the classic winter green leafy dish from Punjab with... Casserole of baked gnocchi gets a dose of vitamin C and calcium with the addition broccoli. On the same side where the butter to the boiling water, and bring to boil... To a boil, and toss well for inspiration everywhere—from specialty Food stores to dishes... Pour mixture into the prepared muffin tin, filling each cup 3/4 full a... How over the whole “ kale Fad ” of 2013 I was and heat the in!, seasoning and saute everything to mix the chopped broccoli and kale, including kale soup,... The slices of bread on one side the boiling water, and Parmesan, 4 5.

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