There is nothing better than comfort food. Meanwhile, combine oil and garlic in a small saucepan and bring to a simmer over medium-low heat. Next, cut the potatoes into French-fry shape and boil in the seasoning water. These homemade French Fries baked in the oven are better than restaurant style! These oven baked fries are perfect alongside a Jalapeño Cheddar Burgers, served up with Oven Fried Chicken or we even serve it with chicken and gravy! I will be making them again for sure. These baked French fries are easy to fix and very low-fat. Make sure that oven is hot by preheating it to 400° to 425°. It’s a lot easier (and healthier) to make french fries at home. EnJoY. Seriously, these french fries are so good they will blow you away. These were actually excellent. Heat oven to 475 degrees F and arrange rack in top. Use Creole or Cajun seasoning or a … When potatoes are done soaking, drain, and thoroughly pat dry with paper towels. 9. Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. This is what helps remove some of the starch from the potatoes, which gives them that crispy texture. These french fries were wooooonderful!!!! Peel potatoes and cut lengthwise into 1/2-inch-wide planks. The technique is similar and the result is the same. How to Bake French Fries? Wash and slice ... baking tray and bake 30 minutes or until golden. Cover with aluminum foil and place in 475° F oven for 15 minutes. Support Spain on a Fork. Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. A convection oven makes it easy to cook crispy oven-baked fries. Just make sure to leave them in long enough, I gave mine a shake every 10 minutes. Cover potatoes in hot tap water and let soak for 10 minutes before proceeding. Using a spatula, scrape sheet to turn fries and continue to roast until crisp on outside, potatoes give way when pierced with a knife, and are golden brown, about 15 minutes more. Turn fries occasionally to … Bake the potatoes for about 45 minutes, checking after the first 20 minutes, then every 10 minutes after that. Drop into ice water, cover and chill 1 to 2 hours. But you can use any type of potatoes you like. Oven Baked Chicken Legs Crispy Baked … Heat oven to 425 degrees. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Folks, these ¨Better than Fried¨ Oven-Baked Crispy French Fries are just that. Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch … Line a large baking sheet with foil & spray lightly with cooking spray. Place an oven rack on the lowest position and preheat the oven to 475 degrees. Peel potatoes and cut lengthwise into 1/2-inch-wide planks. Darryl had consulted all recipes to get an idea of how to make oven fries, but then did his own seasoning blend, so I … 2 large russet potatoes (about 1 1/2 pounds), Creamy Dairy-Free Stove Top Mac and Cheese, Pressed Italian Picnic Sandwich with Olive Relish. Place the cut fries into a large bowl and cover with hot tap water; soak for 10 minutes. ... potatoes, under the broiler for last few minutes. My kids love oven fries even more than the store bought fries. Cut planks lengthwise into 1/2-inch-wide strips then cut strips in half crosswise. Remove foil and continue baking uncovered for additional 15-20 minutes or until golden brown. I use this recipe all the time and everyone loves it. Scrub the potatoes and cut them, lengthwise, into 10 to 12 even wedges. These Oven Baked French Fries are my family’s favorite side dish recipe and if you love crispy fries but want to save a few calories, then this recipe is for you. Arrange one oven rack at the lowest point. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. Thinner fries take less and thicker takes more. The french fries have an incredible crispy texture, they´re easy to make and yes, you can eat them like there´s no tomorrow. Oven baked French fries calls for a two-step process. A "super convection" setting is helpful for faster, crispier results, but not required. Once preheated. Cut each potato into 12 wedges. Preheat the oven to 450 degrees F and place rack on the lowest position. How to Make French Fries at Home Preheat oven to 475 degrees. Easy Oven Baked French FriesIn this video I share my oven baked French fry recipe and it won't disappoint! Toss with 2 T. oil and your seasonings. Oven Baked French Fries Remove the tray and spread the leftover fries single-layered on a baking tray. Place potatoes on a baking sheet, drizzle with garlic oil, sprinkle with 1 teaspoon of the salt, and turn to coat well. 📖Suggested Recipes. Every oven heats differently, you might need to leave your fries in the oven longer. Place strips and oil in a deep bowl and toss until all potatoes have a light coating of oil. Coat a cookie sheet with a the rest of the oil. Remove fries from oven, season with remaining 1 teaspoon of salt, and serve immediately. Try these Oven Baked French Fries for a healthy side dish full of flavor. The flavor and color was great though! First, make the salt and vinegar seasoning and bring it to a boil. Peel the potatoes and slice them into 1/2" thick slices. Oven Baked French Fries Price Breakdown This recipe costs a total of $2.38 to make, or $.60 per serving. Baked French Fries are one of my family’s all-time favorites. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More, ¨Better than Fried¨ Oven-Baked Crispy French Fries, Spanish Couscous with Aromatic Vegetables | Couscous de Ceuta Recipe, Spanish Eggs & Spinach | A Culinary Egg Dish from Jaén Spain, Spanish Bean Stew | A Classic Heart-Warming Dish, Spanish Hangover Breakfast | Loaded with Goodness and Easy to Make, Spanish Widowed Rice | Arroz Viudo con Verdudas Recipe. Place potatoes in a large bowl and cover with hot tap water. Directions. Required fields are marked *. Wash, scrub and pat dry 3 medium yukon gold potatoes, cut off 1/4 inch from each end, stand the potato up and cut into vertical slices that are 1/4 inch thick, cut 1/4 inch thick fries from each slice of potato, add the cut potatoes into a large bowl and fill with cold water to about 1/2 inch above the potatoes, let them sit in the water for at least 30 minutes, Drain the potatoes into a strainer and rinse under cold water, then transfer to a dish cloth and pat completely dry, add the potatoes back into the bowl (make sure you dry it first), pour in 2 tablespoons of extra virgin olive oil over the potatoes, a generous 1/2 teaspoon of sweet smoked Spanish paprika, 1 teaspoon garlic powder, 1 teaspoon sea salt and 1/8 teaspoon black pepper, toss together until well combined. Yukon gold potatoes make these French fries calls for a healthy side dish or even as an appetizer into water... Fries out evenly across baking sheet and roast until fries are seasoned before they go the! 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